Thursday, May 24, 2012

in the ground


radish x (2 varieties)
spinach
beans
asparagus
carrot x (2 varieties)
beet x (2 varieties)
leeks
tomato x (3 varieties)
1 jalapeno pepper
kale
chard
brussel sprouts
peas x (4 varieties)
mesclun
rosemary
sage
thyme
lemon thyme
lavender
basil
garlic

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