Fresh Garden Salsa

from our garden
27 September 2011

Today's harvest. I think I'm making some salsa tonight! 

I'm making things up as I go, using standard salsa ingredients:

8 tomatoes, coarsely chopped 

2 jalapeño, finely chopped

4 cloves of garlic, minced 

4 green onions, finely chopped 

2 capsicum (any colour), finely chopped

1 1/2 tablespoons olive oil 

2 tablespoons fresh lime juice 

1 teaspoon kosher salt 

1 white onion, finely chopped

I might add some red onion also, and more garlic to taste. We have some nice looking orange capsicum in the fridge, which I'll add - and whatever else of interest I might find in there. Results to follow....

Dear Garden Diary

We've been eating a lot of tomatoes.
R's been experimenting with homemade ketchup recipes,
which become experimental barbecue sauce recipes, for testing on our guests invited to Porkfest(s).
I've got salsa plans for the next abundant harvest; and, you know, nothing says welcome home like having our favourite tomato, basil, and feta salad fresh from our backyard since we've returned from Australia.
Garden, you've been tomatolicious this year.

Three weeks ago I saw my first Aussie bees.

lavender, Barbara's garden
Mildura, Victoria

Yesterday, R saw his first hummingbird.
It was beautiful as it hummed in and out of the blooms below us.
We had been standing on the back balcony, enjoying
(and sharing with the dogs)
some beans that have climbed to balcony floor.
(Any stalks that dared to go beyond that has been chewed loose by a dog.)
We were discussing the garden,
and its future plans,
when the hummingbird flew in to enjoy some scarlet runner blooms and thriving nasturtiums.

semi-double blossom
Mounding Nasturtiums
Buttercream

 As wonderful as it was to see, I felt a little sad for the little bird - because of what he could have enjoyed. Leaving the garden at high season makes keeping on top of things very difficult. There were a few Nicotiana blooms left, which he did find, but I know what he could have had - a hummingbird version of Porkfest. Without deadheading and feeding, most of the potted plants are overgrown and exhausted. It was a hot dry summer, and new plants suffered a little stress. There should be so much more still blooming.

I'll take what I can get though, especially the Nasturtiums. They've rambled their way under and through R's newly constructed back deck and make me smile.

The nasturtiums pop up everywhere in the garden, and make up a great deal of the jungle. The heaping, heavy tomato plants make up the rest. Peas went to the dogs, and apparently carrots now too...

Clifford enjoys a carrot.

The tomatoes remain ours, so far safe from the four legged family members.

As for the garden's future plans: they mostly involve finding new and better ways to separate human space and gardens from dogs. The dogs require space, and deserve some places of their own to run and play outside. The dogs need grass, and more than our downtown yard provides - well, the yard space would be plenty for the dogs if it weren't taken up by so much garden. We can't share it, and have to reclaim some clean human grass.
Strangely, our plans are to create even more garden space. There will be less human grass space, which will be fine: I just want some place to sit in clean grass, and smell my garden, not the dogs. Garden photography has been a precarious activity this summer, as the dogs have had free roam while the dog run is under construction (holding all the soil we had delivered in the early summer).

In the end, a new fence and a new construction project for R - and possibly some new tools. A sod cutter will be brought in to remove what's there, new soil will be added, the garden beds will be created and treated, composted and lasagna(ed) for the winter, and will be full of tomatoes, peppers, and rambling zucchini next year.
To make way for a much longed for wood fired pizza and bread oven, the Caragana will move to the new garden gate, and face the clean human grass. To make way for the garden gate the Potentilla and oat grass will be removed. Another garden gate and small fence will close off the side of the house and protect the side garden, currently full of blooming foxgloves.

The dogs will have a full grassy area within the dog run, and while we all love the basketball court it is sadly under-used - the dogs need that space more than we do right now. They'll also have free run of the newly named "dog forest" which will be lighter on junipers, allowing for great for leaping and dodging dogs. R also wants to widen the path to the dog run by moving all the rocks that line the dog forest back toward the fence. I think he's crazy, but will stand by my man.

the makings for backyard pizza

garden produce 2011

Dear Garden Diary,

It's been a week since I spilled a large, steaming hot mug of coffee (black) on my computer. Thankfully my data has been retrieved, but the fate of my machine is still in the hands of the guys at Mentor. I could be more patient if we weren't leaving for Australia in four days. ...sigh..

I've lost track of where I was with updating our garden status, ...and now we're about to leave it. N & T, and M will have a lot to raid while we're away - the garden has gone mad, simply mad. It's hard to say goodbye. Hopefully everything will still be producing and blooming when we return.
If Thunder Bay continues to live up to it's name there shouldn't be a lot of need to water, other than for the pots. The garden has required minimal watering this year so far, inspite of the heat wave and forest fires - down here by the bay, five blocks from to be exact, we've had plenty of rain. Rain and heat, rain and heat, it's been absolutely delicious our small vegetable garden.
The peppers have been buried... so,..whatever happens happens. Some are surving down there in the jungle. I've already been picking them and they are yummy - yellow banana peppers, green bells, ..there are some jalapenos I have plans for beofre we leave too.

The Early Girl tomato is a monster: taller than me, with strong arms like Popeye. It seems the more I prune it the more it grows, so I've stopped and have turned my attention to pruning the yellow tomatoes growing in the east perennial garden. They too have grown almost over my head - but gangly and needing staking (there is both a tall wooden stake and a iron bean support behind Early Girl - the plant has never had to work a hard day in it's life). Unlike poor yellow number 2 over by the peonies. Your get what you deserve when you plant a tomato nearish peonies, so I've learned. It reached for sun every way it could, and was awkward. I chopped it right back to some string producing branches near the tomato cage height. It looks much better now. :)

The peas have also grown taller than me, allowing for hands free nibbling (no, no..I don't really do that...). The beans I've dealt with by dropping strings from the second floor back balcony to the bean polls. I'll be adding a few nore strings before we leave (I ran out of R's meat-binding barbecue string, which has come in handy all over the garden...)..we need more string.

Some Cosmos and one of the Basil plants suffered at the floppiness of Gromit, who rolled off the new back deck before the new railing was installed. It was a great flop: one minute he was recharging in the sun on a warm cedar deck, the next he was two feet below in soft cool garden soil, pink flowers, and surrounded in a green jungle (for being of Basset Hound height). Gravity has a way with all that extra skin....
He was fine, just a little shocked, ..then embarrassed. The Basil was done in instantly, while the Cosmos carry on but with significantly less sturdiness.

The new back deck (once the basic wooden steps leading from the back porch to the backyard) is beautiful, cedar, and hand-made by R. It's large enough now to fit one of my Muskoka chairs -

which were my Mother's Day gift to myself when Hannah was 1, our first summer with our own backyard garden. I originally bought four: two remain - which R and I painted green last year, one died, and one was never put together and still is somewhere in the basement, in a bag, waiting to be assembled, ...and, with R's new fascination with woodworking I think it might.actually.happen ...IF we can find it; our basement is a scene from Hoarders.

It's so hard to leave the garden now, of all times. The tomatoes are all about to ripen, the peas are delicious, the zucchini - finally exposed to sunlight after also being buried by heavy drooping peonies are finally beginning to grow ...the coming weeks are going to be crucial in keeping it growing upwards. I'm more worried about mildew than overcrowdedness...mildew spreads faster. So long as the zucchini climbs more than rambles we should be good. With the pruning of both yellow tomato 2 and the peonies (which have finished blooming as well as became a few nice bouquets for around the house for our last pork-and-more barbecue party) there is a lot more air flow to the area, as well as sunshine. I expect a zucchini boom.

The cucumbers under the beans are slowly working their way on to the barbecue deck...searching for sunlight. They were a little slow to get started, but are finally behaving like the vine I know. Meanwhile, the cucumbers hastily planted in the side garden are also making up for lost time, but at a much quicker pace. I gave them a little support and one of the twig trellises to give it some places to go, along with weaving along the path (I suspect any cucumbers on the path with be chewed or at least licked by a dog and I accept that. I'd say most of these cucumbers are for Claire anyway...)

They're good filler for the area this year, in the sunniest part of the side garden filling in the gap between the Morden Blush rose and some more transplanted blue irises. (Next year there won't be as much space between..)

And of course: more natsurtiums tucked in and around for fun.  

The Mounding Nasturtiums 'Buttercream' from Renee's Garden are poking out all along the edge of our kitchen garden. The have huge leaves that playfully ramble near the footpath, and butter yellow blooms. I adore them. :)

  

There's so much more to update before we leave, which I hope I can find the time to do. I am looking forward to the change of scenery, the smell of the gum trees, the daffodils and Birds of Paradise along the roadside.. ..under a new set of stars for a few weeks..I do plan to do an Aussie version of garden blogging while we're there - which I didn't do last year and wish I had.

The storm clouds are passing now, the lightning is on the Giant and blue skys are taking over. It's time to go outside. ... :)

Towering Tomatoes

tomato 'Early Girl'
7 July 2011

I once had a Grape Tomato grow nearly as tall as me, but this 'Early Girl' will definitely beat that record - and it's only the beginning of July! Already up to my eye level, this was one of the plants we brought home from Vanderwees Greenhouses well established in a giant pot. Transplanted into the warmest, sunniest corner of our small kitchen garden in early May, ...it's now a monster of a thing, with nearly ripe tomatoes tucked deep inside and baby ones scattered all over.
This plant may think of itself in an Audreyesque way, but I have other plans for it.

backyard blooms

Hannah's strawberry, May 16, 2011

Early Girl tomato