Gardening?

Gardening. I do think about it, and what I might do with this new yard of ours. I think that in about twenty-five years we'll have established, somewhat, a garden carefully planted and sort of sustainable. These things always change, as we know.

I'd like to know more about the history of the yard. I know that Dr. Ballantyne kept a rose garden in the NE corner... that is something worth researching.

The current arrangement is ...weird. No, not weird... it's as if someone used some kind of landscape software that mechanically plunked perfectly shaped perfectly boring shrubs in a perfectly boring pattern. Yeah, it looks nice, neat... too neat. Definitely not the jungle style of amygardenerd's blazed trail of past gardens around town.

The only thing that is good about it, in my mind...is very good - the trees. I'm in love with every tree on this property. Again, somebody carefully planned the planting of these trees, but this time I approve. A few maples, a very busy Mountain Ash, and that oak tree out front that has been the focus of my meditation when I'm trying to remind myself to breathe. In spring I'll start documenting them, start doodling some more maps of our outdoor space. I've never had so many trees - so many beautiful trees - to be responsible for, which makes me feel a little bit excited.

The trees are all nicely placed - with the exception of a little scraggly (ash?) out front. See, I really don't know my trees well enough. I have to get better at that. In autumn their colours put on a flawless performance, everyone in tune and complimenting the seat next to them. Spring should be just as good. Understandable how Vivaldi was inspired.

I'm going to call on Urban Greenscapes and the local plantcycle to help find new homes for any shrubs that are removed. Because I'm not entirely sure what the plan is yet - or even a semi plan, or a clue.. I'm not going to do any massive transformation of any bed. There are enough open spaces in the existing beds - large spaces that were filled (dotted perfectly) with yellow marigolds and random wispy cosmos unable to stand up in the wind up here on the hill.
I have photos somewhere of the perfect grids of marigolds, but I really don't want to face my photos folder right now - I'll did those up someday for a laugh.

I've been meaning to call Laura (hi..) .. I'm hoping she can help me with some division and relocation. There are some plants (okay, a lot of plants) at Pearl that I want to have, but I also want to preserve what's there. There are a lot of friends who could use a good division or quartering (that sounds horrible) - and if I could face the house maybe we could organize a plant sale.. *shrug*...
I really don't think I'll be able to go back there until I can see the house full with another family. That awful swirling dizzy feeling swooshes over me and through my body when I think of the air that morning, the last time I was there....the trees, Heather wishing congratulations through Rohan's driver side window as we raced off to the hospital in labour with Finn. The last time I was there, Finn was still safe inside me.
I don't want to see the house empty. Everything about it confuses my memory-reality-mixup in my head - was I really pregnant? Did all that really happen?
I can't go back to the house. Not now...I don't know when..

I'm going to bring my John Davis rose, of course, ...though I don't know where to put him yet. This new space isn't going to be as kind to him as his current space. The problem is, his current space is almost a little too kind, and he can get a little carried away. A garden person/family may not mind, but I suspect most people don't want long reach thorny branches poking into their back door.
It's a lot cooler up here, and the damn wind is effing ...windy.. I'm going to swear a lot about the wind I suspect.
I'm hoping to use roses around the yard as an extra barrier to keep critters both in and out. I'll take Marie Bugnet from Pearl too - I know nobody wants all those teeny thorns. I don't mind the thorns - they can be useful. There's that Morden Sunrise rose (still in his pot, I believe) and Morden Blush, neither very useful but definitely pretty. Front garden beds? They'll have to be tucked in somewhere warm against the house to survive up here.

New rose bushes with replace some of the boring shrubs, big ones, fragrant ones - the ones that remind me of my mother because they reminded her of the beaches of Massachusetts where she played as a young girl. Hansa for one, but I know there are others..., I'll find them.

Bigger space, bigger beds... means bigger plants. Dwarf varieties have filled my other gardens, this one is going to get some big guns. Solomon's Seal, Goat's Beard, hostas of ridiculous size, they'll all be joining us.

The backyard will be dog run territory - literally - enough space for them to truly run. That was another of the many reasons we wanted this house. How do you reconcile a love for dogs, gardens, family space, and still live downtown in walking distance to all the good stuff and the lake? Space was a big issue for us.
Before we moved in we worried we would alienate all our new neighbours. We'd be those crazy dog people with a poopy yard. Little did we know our new neighbours were worrying the same in reverse. Dog rescues to one side, dogs to the other, dogs behind, dogs down the lane - and as it turn out we have the yard to host them all. It's doggyville up here.
Our dogs are happier than they've ever been. It's like a little Tree Farm out there, complete with wide open spaces, and bushes to hide in to leap out on to your basset brother. They're having fun.
Most of the back yard will always be reserved for dog space (and skating rinks).

I'll keep my gardens closer to home.
You would think with all this space I'd have thought of a good place for some vegetables. I thought I had, but the wind blew that one away. The peanut shaped bed near the sunroom boasts nothing more than a cotone aster and a large rock (we like the rock)..., and not that I have anything against the reliable contone aster..., boring. This guy might keep his spot for the mere reason he's about the only one who can stand up to the wind tunnel that frequently, sometimes violently, blows through there. The marigolds and cosmos certainly didn't like it.
Low growing succulents might like the space - maybe some more rocks.., the pretty amethyst rocks Rohan put in at Pearl.

There's a bed at the back... there's a caragana in the corner, and I recall a bunch of hostas. Not much else.. I didn't look to closely before, so we'll have to see what comes up in spring. That bed would be (possibly) the warmest and most protected for a vegetable bed - but it's so close to dog territory it would be at risk for both the sneaky pea and tomato eating basset hound, but also the icky thought of pee seepage in the soil around it.
Let's keep the food away from that, okay.

I'm probably just going to pillage that bed and turn it over to the dogs.

If anything actually gets done I'll be surprised. I can't seem to get anything done these days. Small steps they all say. Don't get defeated. My body aches, it's sick from the grief, I still can't digest anything, and I'm in knots from being so tense and hunched over crying, I'm all twisted up. Sarah did some pretty wild acupressure yesterday to try to untangle some of the knots, but I think some new, bigger ones developed overnight.

Planting would probably do me some good, and I'm sure I'll find myself back in the back of the greenhouse digging in the dirt at some point. Maybe I'll just go for the ladies, ..at wine-o'clock. Maybe a bit of both. Maybe not at all. I dunno....

I'm just not really sure where to direct my garden thoughts. I've thought often about what Heather said when she was here last week - about her birthday tree planting fundraising. It would be nice to do something similar but in memory of Finn. Heather just wanted to plant a tree, but her friends helped her plant ten - boulevard and public trees, carefully placed near people who will care for them all over Thunder Bay. How nice is that?
I'd like to plant some trees for Finn.

I think this year will be mostly about the trees. Trees and roses. Sounds like a good place to start.

Dear Garden Diary

Morning Glory
at Bill Martin's Nurseryland

I adopted one these established morning glory plants (the one I photographed in fact) not knowing what I'd do with it.. but I couldn't resist. I brought one to my mother's last year and tried to train it along her balcony. It didn't like it there; the wind there was too strong - but I have to give the little vine credit, it tried. 

I gave Laura my favourite blue delphiniums yesterday after admitting (finally) to myself that we simply

don't have the space for them in our garden. Perhaps my clematis will now have enough room to ..you know, grow. I thought the blue of the morning glories will make up for the lack of blue delphiniums. I planted them inside the vegetable bed to ramble along the fence.

I'd like to waddle on down to the greenhouse now - there are things I need: bird netting to train the peas on, more string, sunflower seeds ...[I will not have sunflower envy this year gazing down and across at Laura's garden.), ..and of course, more flowers.

I could be helping - making cuttings, maybe even planting a bit..., but my back oh my back is so incredibly sore. I've gone from sitting in a hospital room around the clock to trying to catch up on garden work, and making up for household neglect.., not to mention nesting syndrome is in full bloom. I want to do everything, but my watermelon belly says no.

my watermelon baby
23.5 weeks

The greenhouse smells great, especially the vegetable and herb greenhouse. We've already adopted Grape and Early Girl tomato plants, still needing a Roma and maybe another. I'm trying so hard to keep the garden at a manageable level this year, and only plant what we will use (so we're not giving away boxes of tomatoes on our front step every second day). They'll all live in the small vegetable bed beside the porch - a hot bed, and most protected space in the yard. I'm expecting a glorious crop. 

Thanks to the addition of a towering herb planter, most of this year's herb garden is already under-way,  leaving a little more space in the bed. Other than oodles of basil I don't think we need any more herbs. Some lavender varieties are waiting to be added here and there - for the bees.

garlic chives, osteopermum, Munstead Lavender
and me
in the small vegetable bed

Our asparagus is coming up. They're the first to rise in the large vegetable bed. I'm so excited to eat them. I haven't quite settled on a plan for this year's large vegetable bed, and I'm beginning to assume it's just going to come together as I plant. Two rows of peas are now in, beans to follow, carrots and beets too. We need kale and cucumbers, and some space reserved for a zucchini mound. The cucumbers I plan to train skyward again - that worked well last year as a small space saver. This will be my first year with this garden without interruption. I'll be too far along with this pregnancy to travel to Australia this year, and though my heart is broken over that I'm happy to have the time to dedicate to the garden. Hopefully I can keep it under control.

happy pansies
at Bill Martin's Nurseryland

Resources for School Gardens

Healthy Eating Makes the Grade ~ a Thunder Bay initiative

"The Healthy Eating Makes the Grade project involves a variety of sectors interested in improving student nutrition, from youth themselves to school staff, food producers and suppliers, and community organizations concerned about healthy eating. These partners have joined forces to increase support for school gardens, more healthy choices within and close to schools, and youth-led initiatives to encourage healthy eating."

For more on this project: 

Thunder Bay District Health Unit - Rescources

and HEMG on wiki

Three great teacher resources from wintergreenstudios.com: Three Sisters Gardens, Victory Gardens, and Spaghetti Gardens

From organicschools.com.au: everything from nutrition and germination to worm farming to seed saving and taking cuttings

Canadian Wildlife Foundation ~ Wild About Gardening

TD Friends of the Environment Foundation provides funding for environment and wildlife initiatives in schools across Canada such as compost programs, tree planting initiatives, school gardens, education programs for children, urban renewal projects, wildlife rehabilitation, and environmental clean-ups.

Wild Edible Plants of Northern Ontario

Dear Garden Diary,

my one and only sunflower
and Thunbergia

Lately when I spy on Laura's garden two fences away I am spied on back by dozens of sunflower faces. They're incredible and I'm more than a little garden-jealous. I have one - one sunflower ...I know I planted more seeds than one. That's just the way a garden grows sometimes. 

Laura's flowers have had me thinking..., next year's garden is going to have more spring, late summer & autumn flowers. Considering the seasons of garden we enjoy the garden most - planting season and fresh returns, and later reaping the harvest, the lushness of mature plants and vines gone wild....

I'm not going to spend too much time on mid-summer plants, little reason seeing as we're not here - but plan for when we return. In pots the ivy still looks nice long after annual blooms have faded, and the Coleus container is still brilliant. In the garden I have plans for a big cull; as sad as it makes me, I have to reconcile my desire for every favourite perennial and use the space more wisely. The delphiniums just have to go...somewhere, maybe the west side, maybe into the back lane...but as much as I love them, they are just too big. I had considered moving them to the little micro-climate garden by the back porch, but I have plans for tomatoes there next year - and delphiniums are too prone to mildew to have close to the tomatoes. I have some 'Crazy Daisy' Shasta Daisies also needing a better home - so we'll just have to see where the shuffle takes them. Also moving, (even if just a few inches): the Crimson Knautia, that weird mystery rose from Creekside that never really grew - to make room for the Monarda to shuffle over a bit. Once they're all moved and replanted (which I will do some time in October) I'll add in some spring tulips - a rainbow of colours and kinds dotting the east side perennial bed.

I wish we had more space. Every zucchini and cucumber we have grown (and still are growing) has been put to great use. I've only given a couple away... We've eaten a lot of zucchini (soup, bread, cake, muffins, more soup, grilled, in frittata, tossed with pasta... and you know what, I'm not even tired of it and excited there are some nice ones still coming. The cucumbers are the best I've ever grown - sweet, juicy, huge. I've made more tzatziki than we could consume, and the dogs have had their favourite treat fresh from the garden for months now. Sadly, with frost nearing I'll let them enjoy today's rain, and harvest soon..

Precious Claire waits patiently for a fresh bean treat.

The beans (also loved by the dogs) are so tasty, and have grown into a sturdy wall. Even the Grape Tomato is using the bean wall for support. The other tomatoes have suffered a bit from crowding and smothering by wild zucchini. As unmanageable as they can be, we can't have a garden without cucumbers and zucchini. Next year we're simply not going to plant so many vegetables. I know, I know...I'm the worst for it - working in greenhouses doesn't help. A plant addict to the end, R's not help either. I'm always so convinced I can find the room - and though I still stand by my claim that if we were here for the garden during the major growing period in July & August we would be able to train it to survive the crowd, the fact is we leave ...and a garden doesn't like being left.

It's easy enough to supplement through flexible CSA programs, I have to remember that. Our garden's size is perfect for a seasonal kitchen garden - not great for large guys like Brussels sprouts and potato plants. I could leave them out for more space and not miss them much. More use could be made of containers, sacks, and balconies, but again - unattended pots in a ridiculously hot back yard don't have the best survival rates. I leave spinach to the local farms also..I never have luck with spinach *shrug* 

Our leeks are beautiful, and even though the beets and carrots are few in number they're still pretty. 

Garden Soup
leeks, zucchini, kale, onions & beans from our garden
local carrots & Ontario celery

The Thunbergia has reached the railing of the back balcony, at more than 15 feet it's glorious and so reminiscent of what I've seen decorating Californian freeways. It seems indestructible and I think it scares my family. At ground level it is creeping in every direction, tendrilling up posts and hooks left around the garden, attaching to the nearby pots trellises. I'm not stopping it. I can't imagine not having one of these again next year - just too fun.
The micro-climate garden by the porch has only a few permanent residents: John Davis, some crazy chamomile, garlic chives and whatever thyme & lavender survive (they always get replanted if winter snuffs them out). Snowbirds include herbs rosemary, tarragon, and sage, mint in pots, this year some lemon verbena too. I can see a Thunbergia becoming a regular too.
This year is was home to ten foot tall peas. Next year, I'll plant only two tomatoes in the space - early (...with R's construction skills we're planning a removable greenhouse contraption), and keep the rest of the space for tall autumn cutting flowers. We can add basil between, and with all the other herbs I think that would make the space quite nice this time next year. :)

Turkey Garden Soup & other recipes

late summer Rudbeckia
my favourite harvest flower

One of the tastiest things I've come up with to do with zucchini has been a snack: a round of zucchini topped with jalapeno havarti and wrapped in philo dusted in a little olive oil & butter. Baked until golden with melted cheese and crispy baked zucchini...yum. I've made a recipe-to-remember double chocolate zucchini cake, came up with another great recipe for Zucchini Pineapple Walnut Spice Cake, made a crustless quiche, muffins... 

I'm not tired of zucchini yet, especially not the pineapple spice cake.

I made more tzatiki than we can eat or give away. I think it's time for pickles.

The jet lag has really got me beat this year. I still feel groggy and off schedule nearly two weeks later. ::excuses, excuses:: Summer has gone by in a blur of gluttony and wine; and it's been wonderful. I always start the season with intentions - good intentions - of documenting the growing, photographing the product, following it all to the kitchen. I thought about that a lot while I baked and ate the zucchini (the Spiced Zucchini Walnut Pineapple Cake mostly to myself). It doesn't help that I left the garden to its own devices for more than a month, but also... I haven't been giving it as much attention on my devices since we returned. I've been too busy eating it and playing real Scrabble (not online!) with old friends. I really have to give it to those people who can stick to updating regularly. 

With its bursting tomato plants and a beanstalk wall, our edible garden is a bit of a mess - at first sight. I've taken out the remains of the peas, spinach and radishes, cleaned a few containers, made room for some fall planting. There are still some weeds, and the unsightly grassy patch which needs a mow - and lord know the dogwood needs to be pruned..but, the bees are indulging and so are we, so a few unsightly edibles doesn't bother me. There are little bits of beautiful everywhere.

a bee favourite

Butterfly Lavender

Tonight leftovers from our recent barbecue turkey dinner are being boiled together with garden herbs, carrots, kale, chard, and beet tops, onions, leeks ...and celery from the store. Turkey Garden Soup. Our little kitchen Bay Laurel supplied some lovely leaves to the pot, along with tarragon, rosemary, sage, and thyme.

Though I hope I'll get around (sooner rather than later) to updating my food blog with my recipes and results, for now this will have to do. As I enjoy the last slice of Zucchini Spice Cake with Pineapple and Walnuts, I nod out the window to the garden and say, thanks.  

Garden Grown Wild

A zucchini has grown into the pine tree, and we have cucumbers appearing everywhere in a garden grown wild. The untamed cucumbers are the size of zucchini people joke about and try to give away. The dogs are loving the fresh garden cucumbers though, and I see a lot of tzatziki and tabouleh in our future.
Returning after more than a month of neglect I found some zucchini the size of Clifford, and made way for more. Thank goodness we have Cindy & Kevin coming to help us eat - and Thanksgiving not far away.  Cakes and muffins are going to feed our weekend guests.

The tomatoes are as abundant - as expected, nearly ripe. Soon we will be making sauces and salsas - and I can't wait. Beans, beets, basil, ..some carrots (though still not as many appeared as I would have hoped), but everything else is thriving. The kale and chard survived the caterpillars and are screaming for soup...yum; and of course our own Brussels Sprouts for Thanksgiving. I'll plant some autumn peas, radishes, and spinach if I ever get over the jet lag.

The fence R built can barely hold it all in. ...not that anything daring enough to grow through it will survive. Four legged nibblers will chew off anything that roams..


All the tomatoes require staking, and a little pruning..had we been here during their peak growth we could have controlled it, but now they're just out of control. Hopefully I can untangle them without losing too much. Next year when we go away I am organizing garden management ..

Clifford finds a shady spot under an Early Girl tomato
to lick the last bits of cucumber of his nose,
while Gromit searches for more.

The Thunbergia is climbing eagerly, 

nearly up to the back balcony railing; 

I can't quite capture how incredible it is.

hostas blooming

Morden Blush

Dear Garden Diary,

R completed the garden fence on Sunday; allowing me to drill in the final screw. The fence is a work of art, and fills the back yard with the scent of cedar.
It's too bad the garden within has been annihilated by the damn army worms. It's ugly out there - like shrapnel blew through the kale and chard.
The Trichograms are visible in small numbers, not that I've been able to photograph any. I suspect the ants ate more than hatched.

The ridiculous heat of late has kept me from bothering with much of anything in the garden, aside from drought prevention and pea picking. I still have some things to pot, and I have little time to get it all done before we're gone for three weeks. Yipes.

This morning while lying in bed, awake after R left to catch his early  flight, I thought of something profound to write about the garden - or about how I feel about something to do with it. It was good, really good..., but it's gone. I actually got up and partially dressed thinking I would sit down with  pot of coffee and write it all down, then shook my head, threw off my gown and crawled back into bed. There was no way I'd survive the day in the greenhouse on such little sleep. So, I willed myself to remember that profound thought and went back to sleep.
This is why it's important to keep a notebook and pencil at had at all times. I bet if I had I would have something more interesting to write about.

Somebody recently said they loved the idea of keeping a garden blog, but just couldn't imagine having the time to do it. I can't - as a gardener - imagine not doing it. Before my online journals I always kept written journal - still do, sort of. I will always doodle, and keep a pad and pencil in my garden apron - I don't know how to keep track of everything without notes. I note when I plant things, when pests arrive, buds bloom - scribbles and notes on dirty paper. I've been trying to keep better records of all my plants, inspired by the exemplary excel sheet organization of Northern Shade. Mine are coming along. Along with that darned glossary (which I've been "working on" for a few years now..)

Time is a funny thing. Funny how when you're running out of it so much can get done. So much of everything I do is done in pieces. I wish I had ten times the time I have do get things done, started - breathe life into some imagined projects. Ah well, for the time being I'm happy with keep this scattered blog. It's the best record I have of gardens I've known. My desk is covered in years of notebooks and baggies full of plant tags & empty seed packages waiting to be logged. A hoarder of important stuff.

#twopeasinapod

A lot of my time is spent staring through my iPhone, using limited characters and hashtags to write about my garden. My Instagrammed garden journal is simple to keep, simple to share. I often think of them as short abstracts to inspire me when I have the time to write more.
This is why I love photography so much - how so much can be said in a photo, one shot. I framed this one of two peas in a pod to show my engagement & wedding rings, the two peas, R's beautiful garden fence, and our summer garden all over everything. A photo that completely defines 'amy's garden' right now, us: two peas in a pod - with our Australian wedding just around the corner.♥ ♥ ♥

My to-do list is long - starting with: finish planting the poor suffering plants in small greenhouse pots. Reseed some things (spinach, beets)..plant more peas again. (The dogs have enjoyed most of the peas this year...as always). ...and on...

I look forward to seeing it all when we return.

Speaking of which, my most important to-do list item in Australia this year is to garden blog the experience. I had such good intentions of doing it last year. With tulips and daffodils blooming along side woody zonal geranium shrubs, bird of paradise plants lining the highway during Christmas in July in the Mountains. At least I can count on my hashtags to bring me back.

a fork'd radish

radish
1 July 2012

...he was, for all the world, 

like a fork'd radish, 

with a head fantastically carved upon it with a knife

          King Henry IV. Part II. Act iii. Sc. 2.

FREE EBOOK 

The Plant-lore & Garden-craft of Shakespeare

by Henry Nicholson Ellacombe

garden gate

gates & pickets
amysgarden 3 July 2012

in the garden this week....

Dianthus
'Raspberry Parfait'
line the small kitchen garden

Achillea millefolium
'Apricot Delight' Yarrow
Globosa Blue Spruce

Gromit Wensleydale
Chief Pea Inspector

peas
pummelled by rain

peas at eye level

peas please
19 June 2012

Blueberries in the Home Garden

As I was taking photos of the blueberries and muffins H said to me:
normal families don't have to wait until the photoshoot is over to taste test.

Understood, but I think it was worth the wait.

originally compiled for Bill Martin's Nurseryland:

Blueberries are categorized in the same genus as cranberries, Vaccinium, in the section Cyanocuccus. Bushes are long-lived, with a lifespan similar to fruit trees, and boast ornamental value with their delicate bell-shaped flowers in spring and fiery foliage in autumn.

Low-bush blueberries or half-high blueberries are better suited to colder regions of Ontario, like Thunder Bay, and benefit from a good snow cover for insulation throughout the winter.

Blueberries prefer full sun, although the plants will tolerate partial shade; though in shade the bushes produce fewer blossoms and fruit production will decline.

Blueberries prefer acidic, well drained, loose soils rich in organic matter. Blueberries grow best at a pH of 4.2 to 5.0. You can reduce your soil pH by mixing in acidic sphagnum peat moss or by mixing in compost made from pine needles, oak leaves and/or bark, and work nutrient-rich compost into the top few inches of soil.

Iron deficiency is common when the soil pH is too high. A simple way to diagnose an iron deficiency is by examining the leaves of your blueberry bush.  Young leaves are a lighter green than older leaves and often have a slight reddish tint. When deficient in iron, young leaves become pale yellow and stunted, and plant growth is poor.

Blueberries have a very fine root system, susceptible to suffocation if saturated. Organic matter improves soil aeration and drainage while retaining moisture and nutrients. Avoid planting in low-lying locations as they may be poorly drained and prone to frost.

When planting, spread out the roots and cover them with soil, firming the soil around the roots being careful not to cause breakage. Do not let the fine roots dry out in the process; water the bushes thoroughly after planting. Blueberries respond well to trickle or drip irrigation.

Blueberries like phosphorus and potassium, but not potash.

Birds find blueberry fruit very attractive, so netting and movable garden ornaments can be used to deter them.

Often harvested too early, blueberries should be allowed to turn completely blue. Leave them on the bushes for 3 to 7 days to develop their full flavor and sugar content.

Blueberries are versatile, delicious fresh or frozen, baked in pies and muffins, served in salads, or eaten with ice cream. They are easily stored, canned, and made into jams & preserves.

Blueberries have a diverse range of micronutrients, with high levels of essential dietary minerals such as manganese, vitamin B6, vitamin C, vitamin K and dietary fiber. They contain anthocyanins, antioxidant pigments, and various phytochemicals, known for countless health benefits.

Northwestern Ontario Hardy Blueberries:

Northblue - was developed at the University of Minnesota to withstand harsh winters. It is a low-growing, self-pollinating, small blueberry bush, perfect for the home garden. Fruit is dark blue & large, with sweet flavor. It has glossy, dark-green leaves that turn bright red in the fall.

Northcountry - is another from the University of Minnesota breeding program. A half-high bush (45 to 60 cm) that produces sweet, light-blue blueberries.

Northland - is a hardy low-bush cultivar known to be high producing in long clusters in mid-season. Berries are medium in size, dark blue, and have excellent flavour.

Patriot - is a small but very productive blueberry bush that is both hardy and vigorous. The fruit clusters are tight, with large, medium blue, firm berries with great flavour.

Chippewa  - is an extremely hardy arctic blueberry plant that grows to a height of 3 feet. Fruit are medium to large and high producing. Berries are favoured for their firmness, attractive color and delicious flavour.

the kitchen garden (and dogs)

garlic chives

radishes
5 June 2012

Gromit Wensleydale Jackson
Chief Pea Inspector

R's incredible garden fence is coming along (ugh, that snow fence is killing me - literally. "A is for Amy who fell ..over the snow fence in the garden..." to change Edward Gorey's poem for a moment.) The cleverly curved wood to match the existing path is just beautiful. My man is incredible.

So, the fence is coming along, ...yesterday Dan aka 'Urban Greenspaces" came by and adopted the mugo pine and the white potentilla that were getting a little to snug side by side, and out of place in our new garden plan. It's outstanding what a difference is made to the landscape of our small yard with the removal of those two shrubs. There's less of a tunnelling effect, the space seems wider - rather than long and narrow. I stood out there this morning and took a deep breath from the steps. I'm in love with this garden.

Gromit W & Clifford the Big Red Dog
on the job

"The little kitchen garden" is what I'm calling the small plot tucked beside the porch. It's the hottest zone in our garden, thawed first, planted first, a cooker. Peppers and one sweet cherry tomato are filling in the space - and once these early peas finish they can move in there too. The rest of it is filled with herbs, my dear John Davis explorer rose, and this year: a sweet little Tangerine Thunbergia vine, who will climb to the second floor balcony on twine I tied one morning.

Tangerine Thunbergia

kale, chard