Showing posts with label peas. Show all posts
Showing posts with label peas. Show all posts

Wednesday, May 29, 2013

Dear Garden Diary,

Rows are being planted... The photo above was taken a few days ago. The first row is peas - since then I've added bird netting to the poles for the pea tendrils to climb. The next row will be leeks, which I will bring home from the greenhouse soon. Next to that I've planted beets, then a double row of carrots. Beans run along the curve of the fence.
Peas and beans are in easy reach for dog treats. :)
The west side garden is coming up nicely. Geraniums are full, hostas are peeking through, irises are sturdy. This year I'm dotting pots of butter yellow petunias around to compliment the blues and pinks that are planted in abundance.
I've also added a "swan yellow & pink" Aquilegia to the west side beside the house. I'll never get enough of these dainty flowers.

In other garden news, Claire has found her way under the back steps (by stomping across newly planted lavender and osteospermum. It's hard to get mad at someone so cute.
R might be closing the steps sooner than expected. ;)






Tuesday, July 10, 2012

Dear Garden Diary,


R completed the garden fence on Sunday; allowing me to drill in the final screw. The fence is a work of art, and fills the back yard with the scent of cedar.
It's too bad the garden within has been annihilated by the damn army worms. It's ugly out there - like shrapnel blew through the kale and chard.
The Trichograms are visible in small numbers, not that I've been able to photograph any. I suspect the ants ate more than hatched.

The ridiculous heat of late has kept me from bothering with much of anything in the garden, aside from drought prevention and pea picking. I still have some things to pot, and I have little time to get it all done before we're gone for three weeks. Yipes.

This morning while lying in bed, awake after R left to catch his early  flight, I thought of something profound to write about the garden - or about how I feel about something to do with it. It was good, really good..., but it's gone. I actually got up and partially dressed thinking I would sit down with  pot of coffee and write it all down, then shook my head, threw off my gown and crawled back into bed. There was no way I'd survive the day in the greenhouse on such little sleep. So, I willed myself to remember that profound thought and went back to sleep.
This is why it's important to keep a notebook and pencil at had at all times. I bet if I had I would have something more interesting to write about.

Somebody recently said they loved the idea of keeping a garden blog, but just couldn't imagine having the time to do it. I can't - as a gardener - imagine not doing it. Before my online journals I always kept written journal - still do, sort of. I will always doodle, and keep a pad and pencil in my garden apron - I don't know how to keep track of everything without notes. I note when I plant things, when pests arrive, buds bloom - scribbles and notes on dirty paper. I've been trying to keep better records of all my plants, inspired by the exemplary excel sheet organization of Northern Shade. Mine are coming along. Along with that darned glossary (which I've been "working on" for a few years now..)

Time is a funny thing. Funny how when you're running out of it so much can get done. So much of everything I do is done in pieces. I wish I had ten times the time I have do get things done, started - breathe life into some imagined projects. Ah well, for the time being I'm happy with keep this scattered blog. It's the best record I have of gardens I've known. My desk is covered in years of notebooks and baggies full of plant tags & empty seed packages waiting to be logged. A hoarder of important stuff.

#twopeasinapod
A lot of my time is spent staring through my iPhone, using limited characters and hashtags to write about my garden. My Instagrammed garden journal is simple to keep, simple to share. I often think of them as short abstracts to inspire me when I have the time to write more.
This is why I love photography so much - how so much can be said in a photo, one shot. I framed this one of two peas in a pod to show my engagement & wedding rings, the two peas, R's beautiful garden fence, and our summer garden all over everything. A photo that completely defines 'amy's garden' right now, us: two peas in a pod - with our Australian wedding just around the corner.♥ ♥ ♥

My to-do list is long - starting with: finish planting the poor suffering plants in small greenhouse pots. Reseed some things (spinach, beets)..plant more peas again. (The dogs have enjoyed most of the peas this year...as always). ...and on...

I look forward to seeing it all when we return.

Speaking of which, my most important to-do list item in Australia this year is to garden blog the experience. I had such good intentions of doing it last year. With tulips and daffodils blooming along side woody zonal geranium shrubs, bird of paradise plants lining the highway during Christmas in July in the Mountains. At least I can count on my hashtags to bring me back.

Friday, June 22, 2012

in the garden this week....

Dianthus
'Raspberry Parfait'
line the small kitchen garden
Achillea millefolium
'Apricot Delight' Yarrow
Globosa Blue Spruce
Gromit Wensleydale
Chief Pea Inspector
peas
pummelled by rain

Tuesday, June 19, 2012

peas at eye level

peas please
19 June 2012

Thursday, May 31, 2012

almost edible

 garlic chives
sweet cherry 100 & peas

Friday, May 25, 2012

in the ground so far:

radish:
Watermelon radish - Chinese origin, ball shaped, red flesh / white skin, Crispy, mild, sweet. Grows best under cooler temperatures. Can be eaten raw or cooked.

Cherry Ball radish: Quick growing, small, round, bright red fruit. Crisp white flesh. Mild flavour.

carrots:
Purple Dragon (heirloom) - Deep purple/red skin with orange-yellow flesh. Sweet, spicy flavour. Medium length, tapered.

Scarlet Nante - Dependable, sweet, and crisp. Bright orange. One of the most popular, easy to grow varieties. Stubbies.

Creme de Lite F1 - Creamy skinned, tapered, juicy sweet flesh. No need to peel, best raw but tasty cooked.

beans:
Velour Dwarf French - Long, purple pods. Stringless, great texture. Compact bush habit; long bearing, disease resistant.

Blue Lake Pole Bean: Smooth, stringless, and strong flavour, meaty texture. Long bearing, dark green pods.

spinach:
Long Standing Bloomsdale - Dark green, thick textured, long bearing. Crinkled leaves, rich in iron. Prefers cool temperatures of spring and fall, easy to grow, likes to be moist.

beets:
Cynindra Formanova - Long, carrot-like dark red roots, tops are excellent greens. Slow to start, great producers. Keep moist.

Barbabietola da Orto / Dolce de Chioggia - Italian heirloom named for a fishing town near Venice. Alternating red and white rings, excellent for greens fresh eating, & pickling.

also:
Peas, lettuce, mesclun, leeks, Brussels Sprouts, kale, Swiss Chard, 'Sweet 100' cherry tomato, 'Yellow Boy' tomato x 2, 'Roma' tomato x 2, Jalapeno Pepper, Asparagus, garlic.

Herbs: Thyme, Lemon Thyme, Rosemary, Sage, Italian Large Leaf Basil, Purple Leaf Basil, Lemon Verbena, garlic chives, onion chives.

radishes
25 May 2012

Tuesday, May 15, 2012

Tuesday, March 20, 2012

Spring Cleaning

Spring cleaning swooped into the front garden late Monday afternoon while R was at a meeting. It brought cold beer and a rake, and took about half and hour to make a disaster of it all, and another hour to clean it (ish) before R returned and we went on with our never ending list of things to do.

I feel a huge relief for doing it, but also slight unable to move comfortably - in a good way, bad but good - not sick bad in any way, which if fine by me. My body just wasn't prepared for the sudden session of garden yoga. I cleaned back to the mass of ferns, and broke them down as mulch - that seems to have kept the ferns going thus far, so we shall just continue. Everybody else seems to be returning with enthusiasm.

Lady's Mantle
from Heather's garden
Pulmonaria, Lungwort & Heuchera 'Lime Marmalade
Columbine, 'Songbird Goldfinch'
I planted peas on the weekend: mammoth sugar heirloom, two rows of early snap, one sugar pod, and one sugar daddy. Short rows, but enough to enjoy an early harvest, then move on with the space. They're planted in our micro-climate nook, which has been ready for seeds for weeks. I'm brave enough, are you?
Peas like cool soil, cold even - and can tolerate light frost and snow. Pansies too, and radishes, lettuce too.
We have peas and lettuce coming, radishes soon, just had to find the seeds...

I can not wait to start digging in the new bed.., just a matter of time.

I've decided that the greenhouse is going to thoroughly consume me this year with dirty green wonderfulness, and I'm just going to let it have its way with me. I'm going to try to photo document as much as I can without being a pain, and getting the job done, and not killing my iPhone ...what a blessed thing the iPhone is.

Wednesday, July 20, 2011

Dear Garden Diary,

It's been a week since I spilled a large, steaming hot mug of coffee (black) on my computer. Thankfully my data has been retrieved, but the fate of my machine is still in the hands of the guys at Mentor. I could be more patient if we weren't leaving for Australia in four days. ...sigh..

I've lost track of where I was with updating our garden status, ...and now we're about to leave it. N & T, and M will have a lot to raid while we're away - the garden has gone mad, simply mad. It's hard to say goodbye. Hopefully everything will still be producing and blooming when we return.
If Thunder Bay continues to live up to it's name there shouldn't be a lot of need to water, other than for the pots. The garden has required minimal watering this year so far, inspite of the heat wave and forest fires - down here by the bay, five blocks from to be exact, we've had plenty of rain. Rain and heat, rain and heat, it's been absolutely delicious our small vegetable garden.
The peppers have been buried... so,..whatever happens happens. Some are surving down there in the jungle. I've already been picking them and they are yummy - yellow banana peppers, green bells, ..there are some jalapenos I have plans for beofre we leave too.



The Early Girl tomato is a monster: taller than me, with strong arms like Popeye. It seems the more I prune it the more it grows, so I've stopped and have turned my attention to pruning the yellow tomatoes growing in the east perennial garden. They too have grown almost over my head - but gangly and needing staking (there is both a tall wooden stake and a iron bean support behind Early Girl - the plant has never had to work a hard day in it's life). Unlike poor yellow number 2 over by the peonies. Your get what you deserve when you plant a tomato nearish peonies, so I've learned. It reached for sun every way it could, and was awkward. I chopped it right back to some string producing branches near the tomato cage height. It looks much better now. :)
The peas have also grown taller than me, allowing for hands free nibbling (no, no..I don't really do that...). The beans I've dealt with by dropping strings from the second floor back balcony to the bean polls. I'll be adding a few nore strings before we leave (I ran out of R's meat-binding barbecue string, which has come in handy all over the garden...)..we need more string.

Some Cosmos and one of the Basil plants suffered at the floppiness of Gromit, who rolled off the new back deck before the new railing was installed. It was a great flop: one minute he was recharging in the sun on a warm cedar deck, the next he was two feet below in soft cool garden soil, pink flowers, and surrounded in a green jungle (for being of Basset Hound height). Gravity has a way with all that extra skin....
He was fine, just a little shocked, ..then embarrassed. The Basil was done in instantly, while the Cosmos carry on but with significantly less sturdiness.
The new back deck (once the basic wooden steps leading from the back porch to the backyard) is beautiful, cedar, and hand-made by R. It's large enough now to fit one of my Muskoka chairs -
which were my Mother's Day gift to myself when Hannah was 1, our first summer with our own backyard garden. I originally bought four: two remain - which R and I painted green last year, one died, and one was never put together and still is somewhere in the basement, in a bag, waiting to be assembled, ...and, with R's new fascination with woodworking I think it might.actually.happen ...IF we can find it; our basement is a scene from Hoarders.

It's so hard to leave the garden now, of all times. The tomatoes are all about to ripen, the peas are delicious, the zucchini - finally exposed to sunlight after also being buried by heavy drooping peonies are finally beginning to grow ...the coming weeks are going to be crucial in keeping it growing upwards. I'm more worried about mildew than overcrowdedness...mildew spreads faster. So long as the zucchini climbs more than rambles we should be good. With the pruning of both yellow tomato 2 and the peonies (which have finished blooming as well as became a few nice bouquets for around the house for our last pork-and-more barbecue party) there is a lot more air flow to the area, as well as sunshine. I expect a zucchini boom.

The cucumbers under the beans are slowly working their way on to the barbecue deck...searching for sunlight. They were a little slow to get started, but are finally behaving like the vine I know. Meanwhile, the cucumbers hastily planted in the side garden are also making up for lost time, but at a much quicker pace. I gave them a little support and one of the twig trellises to give it some places to go, along with weaving along the path (I suspect any cucumbers on the path with be chewed or at least licked by a dog and I accept that. I'd say most of these cucumbers are for Claire anyway...)
They're good filler for the area this year, in the sunniest part of the side garden filling in the gap between the Morden Blush rose and some more transplanted blue irises. (Next year there won't be as much space between..)
And of course: more natsurtiums tucked in and around for fun.  

The Mounding Nasturtiums 'Buttercream' from Renee's Garden are poking out all along the edge of our kitchen garden. The have huge leaves that playfully ramble near the footpath, and butter yellow blooms. I adore them. :)

  
There's so much more to update before we leave, which I hope I can find the time to do. I am looking forward to the change of scenery, the smell of the gum trees, the daffodils and Birds of Paradise along the roadside.. ..under a new set of stars for a few weeks..I do plan to do an Aussie version of garden blogging while we're there - which I didn't do last year and wish I had.

The storm clouds are passing now, the lightning is on the Giant and blue skys are taking over. It's time to go outside. ... :)

Wednesday, June 8, 2011

Sunday, June 28, 2009

Sunday, October 19, 2008

Putting Peas By



Peas











"Prepare. Shell...
Blanch. In boiling water - for 1½ minutes. Cool immediately, drain.
Pack. Leave ½ inch of headroom.
Seal; freeze."

To determine when to pick shell peas, check the pods by eye and feel. If the pod is round, has a nice sheen, and is bright green, it is ready. If the seeds have made ridges on the pod and the pod is a dull green, it's past its prime.

You can pick snap and snow snap peas at any time, but they're tastiest when the pods still have some play around the peas when you squeeze the pods.

Pick snow peas before the peas start to enlarge in the pods.

Frequent harvesting increases yields. Pick every other day to keep the plants in production. Pick any pods that are overly mature; if left on the vine, yields will diminish.

Peas keep best in the shell, so don't shell them until just before cooking.
1/2 CUP OF COOKED SNAP PEAS:
Calories: 34
Dietary Fiber: 1.4 grams
Protein: 2.6 grams
Carbohydrates: 5.6 grams
Vitamin C: 38.3 mg
Iron: 1.6 mg
Potassium: 192 mg
Magnesium: 21 mg

Putting Food By
ISBN-10: 0452268990
ISBN-13: 978-0452268999

My edition was published by the Stephen Greene Press © 1973.
Edited by Janet Green, authors Ruth Hertzberg (New England Home Economics teacher and County Agent), and heirloom American recipe creator and writer, Beatrice Vaughan advise on everything from root cellaring to recipes for plain Dandelion greens and corn omelets.

There's been a lot of talk lately among the FSRN about ways we can teach ways to "extend" our growing season. Preserving, to take full advantage of everything grown an obvious direction. The basics are simple, but the possibilities for personal touches to recipes are inexhaustible.


The Anglo-Saxon word for peas was 'pise' or 'pease' as in the nursery rhyme, 'pease porridge hot, pease porridge cold.'

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