Pollinators & Pests in the Vegetable Garden

Achillea millefolium
Apricot Delight Yarrow
& white cosmos

For the pollinators I planted yarrow in a pot with some cosmos and pansies. It's sort of weird, but I wanted the yarrow for the butterflies & hummingbirds, but not to spread throughout the vegetable bed in our small(ish) garden yard. Weird but pretty, and as the plants start to fill out (after living in tiny pots) it's growing into a beautiful arrangement marking a corner of the bed. 

Rhodochiton / Lophospermum

climbing the twig trellis

vegetable garden in the background

The herb garden is growing in with some in the ground and others in pots. I'm hoping that by varying the heights of things everybody will have a little more room this year. The little garlic chives which used to grow under the Tamarack are blooming happily in their second year in their new spot; with English Lavender, Lavanda inglesia, & Lavender 'Coconut Ice' near the steps to the back porch.

We have a few sprigs of asparagus appearing,
excellent for being first year transplants.

 Zinnias mark the rows.

Zinnia
Megellan Cherry

It's been a good year so far in our new vegetable bed. Cutworms have taken out some of the radishes, two tomatoes, and some leaves of kale, but they can be sent away with eggshells and coffee grounds and kept under control in a garden this size. Most of the wee carrots washed away in the heavy rain, so I'll have to replant those..., but with the heat, humidity, and deep rainfalls we've had the garden looks lush and unbeatable.

We're really growing into our yard, making it our space rather than someone's adopted garden. Soon there will be no grass anywhere, with our fire pit and outdoor living space surrounded by a garden we planted, and I can't wait. R's rebuilt back fence is beautifully constructed, and so will be the ornamental picket fence surrounding the main garden. I think we've really really found a way to reconcile three dogs in a downtown garden - complete with poop compost, and one for kitchen waste. R's next artistic (and practical) wood working project will be a beehive wormery - another thing I can't wait to have operational. :)

evidence of cutworms and Cliffords
mini dachshund feet are the same size
as radish leaves
who knew

Dear Garden Diary,

iGarden
8 November 2011

Yeah, I took this photo using my iPhone, dangling it over the balcony's railing. Dangerous. Earlier yesterday I dangled it over a bridge on May Street. This is why I have to return to using my Nikon for photos, with it's sturdy strap - less likely to slip through my fingers to a watery or pottery death. I've been so distracted with the iPhone photo apps lately that I haven't bothered updating about the garden. These things happen.

Well, we cleaned (R did most all of the gross work) and tucked away pots, preparing for winter the best we can. If we weren't basement hoarders we might have more space to store things. hmm.
R also did all of the digging, creating additional vegetable garden space. There is now three times the space and half the grass lawn. We're definitely putting a yellow brick path in to boarder the grass and perennial garden because we are corny like that. grin. Beyond the mugo pine the potentilla will be taken out and a gate will be put in its place.

This is exactly what happened with my first garden. Over eight years I slowly turned sod into garden. This is only my third season with this yard. Heh heh... We'll always have to have sod in the dog run - and the dogs will have have the run of the "dog forest" to the west of the existing path. It used to be a lovely, kept formal garden with lush grass that could only be manufactured. It was beautiful.
But it wasn't my kind of garden, and I think R feels the same (he grew up with orchards and bees, and did the dogging after all). It's fun to have a productive yard, and we both want to use this new space wisely. We now have the space to properly plant after our over-zealous seedling shopping sprees, we vow not to screw this up. We had more tomatoes than we could handle this year, giving them away from a box on our door step in the end...

I've said it before: our most challenging hurdle (more even than having a Gromit) is leaving the garden at the peek of the season. That's a toughy.., summer vacation time is summer vacation time - and family beckons. In the real world family trumps gardens, so the gardener has to adapt. I'm thinking there has got to be a way of planting around our three week adventure away.

I am so excited to have space for root vegetables in our own backyard. So excited. I think a couple fine brussel sprout plants would fit too. grin.
There's still a heap of triple mix waiting in the dog run to be put into the new garden, some lime, meal, and whatever compost I can come up with. It looks good and wormy already, so we're off to a good start.

Now that it's November, it's time for doodling gardens not digging in them..., taking long baths, settling in for winter. I can't help looking forward to next year, feeling so much better after feeling so off for so long. I didn't even realize how ill I've been until I started feeling better - things like balance: just in the last two weeks, while walking downtown noticing that I feel more steady than I have in years, and my body moves more cooperatively (if that makes any sense). I can breathe a little deeper, sleep a little deeper, think ahead again. It's actually quite remarkable, and a little scary.
Whatever infection that started this all - back in 2009, I'll probably never know..., and honestly I don't even care about knowing anymore. It all makes sense, the culmination of an infection (undoubtedly starting in my kidneys, as per my initial complaint, spreading, finding equilibrium with my immune system, reacting autoimmune: "lingering pathogen") combined with a toxic overload - mold most likely, and god only knows whatever else (Ryan Building). Stress. Miscarriage. Depression.
I won't disregard gardens and greenhouses either, sadly. There's a reason why products get pulled from shelves and tests are run on soil. It could happen to anyone, really, for so many reasons - making it hard to fuss about - unless you plan on living in a bubble, or worse: in fear.

It took two very different approaches to medicine: Western and Eastern, two hemispheres, an acupuncturist from the picturesque Leura Mall, and four local female doctors practicing in four unique healing directions to bring me back. The last month has been like an awakening.

I believe that by the time next spring arrives I'll be back to where I was, maybe even better.


CURRENT MUSIC: Watching the Wheels - John Lennon

Vermicomposting

Pictured right is Marge Stadey of the Ogden-Simpson Veggie Garden Project showing some children her worm compost at the local food forum at the Lakehead University Agora in November 2008.

The Thunder Bay Vermicomposting Network was initiated by Dr. Brad Wilson and a number of his students of the Geography Department at Lakehead University.

Worm composting is an efficient way to deal with home kitchen food scraps, turning it into useful and nutrient rich compost for your garden. The process is simple; instructions can be found here, compiled by EcoSuperior.

Red worms (red wigglers) are the companions you want for your worm composting, and are available from Dr. Wilson's network.

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City Farmer executive director Michael Levenston's posts in City Farmer News are some of my favourite to read. I've been subscribing to this journal for a long time, and am continually engaged with his historical Canadian gardening stories, along side the current movements City Farmer News follows on the west coast.

In a recent post, City Farmer News published the following video on worm composting which answers a lot of the questions people have, and with this video demonstrate the process.

To read the full article, please visit
City Farmer News Worm Composting Tips.

City Farmer’s main web site Urban Agriculture Notes (www.cityfarmer.org) has hundreds of pages of information about city farming. Published since 1994, it was the first web site on the Internet to promote urban farming.