Thursday, May 23, 2013

Dear Garden Diary

Morning Glory
at Bill Martin's Nurseryland
I adopted one these established morning glory plants (the one I photographed in fact) not knowing what I'd do with it.. but I couldn't resist. I brought one to my mother's last year and tried to train it along her balcony. It didn't like it there; the wind there was too strong - but I have to give the little vine credit, it tried. 
I gave Laura my favourite blue delphiniums yesterday after admitting (finally) to myself that we simply
don't have the space for them in our garden. Perhaps my clematis will now have enough room to know, grow. I thought the blue of the morning glories will make up for the lack of blue delphiniums. I planted them inside the vegetable bed to ramble along the fence.

I'd like to waddle on down to the greenhouse now - there are things I need: bird netting to train the peas on, more string, sunflower seeds ...[I will not have sunflower envy this year gazing down and across at Laura's garden.), ..and of course, more flowers.
I could be helping - making cuttings, maybe even planting a bit..., but my back oh my back is so incredibly sore. I've gone from sitting in a hospital room around the clock to trying to catch up on garden work, and making up for household neglect.., not to mention nesting syndrome is in full bloom. I want to do everything, but my watermelon belly says no.
my watermelon baby
23.5 weeks
The greenhouse smells great, especially the vegetable and herb greenhouse. We've already adopted Grape and Early Girl tomato plants, still needing a Roma and maybe another. I'm trying so hard to keep the garden at a manageable level this year, and only plant what we will use (so we're not giving away boxes of tomatoes on our front step every second day). They'll all live in the small vegetable bed beside the porch - a hot bed, and most protected space in the yard. I'm expecting a glorious crop. 
Thanks to the addition of a towering herb planter, most of this year's herb garden is already under-way,  leaving a little more space in the bed. Other than oodles of basil I don't think we need any more herbs. Some lavender varieties are waiting to be added here and there - for the bees.
garlic chives, osteopermum, Munstead Lavender
and me
in the small vegetable bed
Our asparagus is coming up. They're the first to rise in the large vegetable bed. I'm so excited to eat them. I haven't quite settled on a plan for this year's large vegetable bed, and I'm beginning to assume it's just going to come together as I plant. Two rows of peas are now in, beans to follow, carrots and beets too. We need kale and cucumbers, and some space reserved for a zucchini mound. The cucumbers I plan to train skyward again - that worked well last year as a small space saver. This will be my first year with this garden without interruption. I'll be too far along with this pregnancy to travel to Australia this year, and though my heart is broken over that I'm happy to have the time to dedicate to the garden. Hopefully I can keep it under control.

happy pansies
at Bill Martin's Nurseryland

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