back yard Garden April 17th 2010

The Renaissance of Bees

The Renaissance of Bees

Woolfson, Jonathan

Source: Renaissance Studies
Volume 24, Number 2,
April 2010, pp. 281-300
Blackwell Publishing

ABSTRACT

Insects have occupied the planet for over 400 million years, humans for a mere one million. Their impact on human development has been incalculable. They are likely to outlive us. This article explores selected cases in attitudes to the honeybee, an insect with a particularly intense history of interaction with humans, from the late fifteenth to the early seventeenth centuries, mainly drawn from England and Italy, but with forays into other parts of Europe. It is argued that the Renaissance of bees is a mixed phenomenon, characterized by the elaboration of ancient and medieval ideas about these creatures; a heightened tendency to moralize about human society in the light of them; and a new curiosity for understanding them better through direct observation. The study of attitudes to bees sheds light on religion, politics, science and gender during the Renaissance.

Jonathan Woolfson ¹

  ¹ Istituto Lorenzo de'Medici, Florence

 I am grateful to audiences at the Warburg Institute, Sussex University, and the Sixteenth Century Studies Conference in Atlanta for response to versions of this article. Thanks especially to Susan Brigden, Peter Burke, Rita Comanducci, Martin van Gelderen, Claire Preston and Flaminia Pichiorri. For general orientations to the subject of this article see Peter Burke, 'Fables of the Bees: A Case-Study in Views of Nature and Society', in Mikulas Teich, Roy Porter and Bo Gustafsson (eds.), Nature and Society in Historical Context (Cambridge: Cambridge University Press, 1997), 112–23; Claire Preston, Bee (London: Reaktion Books, 2006); Bee Wilson, The Hive: The Story of the Honeybee and Us (London: John Murray, 2004); Max Beier, 'The Early Naturalists and Anatomists during the Renaissance and Seventeenth Century', in Ray F. Smith, Thomas E. Mittler and Carroll. N. Smith (eds.), History of Entomology (Palo Alto: Annual Reviews, 1973), 81–94; and Hattie Ellis, Sweetness and Light: The Mysterious History of the Honey Bee (London: Sceptre, 2004).

waiting for spring

Click here to create your own magnetic garden poetry.

2010 Symposium on Sustainable Horticulture

Canadian Institute for Sustainable Biodiversity

February 16th through 19th, 2010

2010 Symposium on Sustainable Horticulture

Join experts and specialists from all over Ontario and further abroad for our three-day symposium on sustainable horticulture.

What part does horticulture play in making urban Canada a healthy, productive place to live?

How does our urban landscape - gardens, parks, lawns, ecologically designed hardscapes, green roofs and other innovations - ensure that well-being and biodiversity are supported and enhanced?

What steps can all practitioners of horticulture - from the trades to home gardeners and plant breeders - take to issues like invasive species, pest management and urban biodiversity?

The symposium will explore these and many other questions, Wednesday February 17th through Friday February 19th, 2010 (with a day of workshops on Tuesday February 16th).

• Hands-on workshops one day only, Tuesday, February 16: plant identification, seed saving, cooking with local produce
• Multidisciplinary panels, keynotes, presentations and poster sessions
• Sessions: Sustainable Sites Initiative, water features, climate change, urban agriculture, native plants, green roof technologies and more
• Keynote presentations: Dr. Jennifer Sumner, Ontario Institute for Studies in Education, University of Toronto, Dr. David Galbraith, Royal Botanical Gardens, and Dr. Steve Windhager, Lady Bird Johnson Wildflower Center, Austin, Texas

Register on-line

Information on volunteering

Download a flyer for the 2010 Patrick Colgan Lecture, “Climate Change and Horticulture through Mid-Century” by Dr. Thomas Homer-Dixon, on Wednesday 17 February 2010 at 7:00 PM

Roses I have Known

Morden Sunrise

Parkland series, hardy shrub rose

Introduced in 1999

Blooms appear in a combination of yellow, orange, and pink, against dark green, shiny foliage.

Morden Blush 

Parkland series, hardy shrub rose

Introduced in 1988

Pale pink blooms in cooler temperatures, turn creamy white in warmer weather.

John Davis

Explorer shrub / climber

Introduced in 1986

Medium pink double flowers in clusters. 

J.P. Connell 

Ottawa Breeding Program

Introduced in 1987

Lemon yellow blooms look a lot like a hybrid tea rose open to look more like a floribunda in creamy white.

• I still have my John Davis rose, who has faithfully bloomed year after year since 2001, moved three times, and has lived in a bucket for months at a time.

Floriography

 Flora's Dictionary

 "By a Lady"
Elizabeth Washington Gamble Wirt, 1784-1857
Originally published in Baltimore by Fielding Lucas, June 1829.
This first dictionary of flower meanings can be viewed in full (scanned version) (or downloaded to your Kindle) thanks to the contribution from the University of California Libraries to the Internet Archive.


My appreciation grows for these scanned copies of treasured books for the sake availability and record, but oh how I'd appreciate even more being able to hold an original copy.

Ms Wirt's floral dictionary was one of a number published during the Victorian Age; when gardening for leisure flourished, and propriety meant constraint, the symbolic use of flowers was a means of expression. Floriography, or the meaning of flowers, has continued to serve as a instrument of the romantic gesture. What I adore about Flora's Dictionary is the combination of science and folklore. The book begins by setting the stage for a botanist's study, but the references aren't direct and are quoted from literature, namely poetry - the songs of the heart.

Often the message is as much about the colour of the flower as the flower itself. Over time, the language of  these emblems of emotion has been reconstructed; for instance Ms Wirt's yellow Tulip symbolized hopeless love, while now is commonly known to speak for cheerfulness. Innocent Daisies stand over time, but the Foxglove Digitalis evolves from "a wish" according to Flora's Dictionary to being known as "dead man's bells" or "witches gloves" due to the potency of the plant's chemicals.
Whatever their meaning, flower symbolism continues to satisfy the human psyche, and the heart. With Valentine's Day quickly approaching I'm quite certain the florists will be busy interpreting the language of flowers.

As always, I recommend reading A Contemplation Upon Flowers by Bobby J. Ward.

 Also

The Language of Flowers; With Illustrative Poetry by Frederic Shoberl
Lea & Blanchard, 1848
Harvard

Flora Symbolica or, The Language and Sentiment of Flowers. Including floral poetry, original and selected.
by John Henry Ingram
Published in 1869, F. W. Warne and co. (London)



Flora Symbolica: Flowers in Pre-Raphaelite Art by Debra Mancoff
978-3791328515
Prestel, 2003

gardenerd

also

(JSTOR) Scientific Theory in Erasmus Darwin's "The Botanic Garden" (1789-91)
Clark Emery
Isis, Vol. 33, No. 3 (Sep., 1941), pp. 315-325
Published by: The University of Chicago Press on behalf of The History of Science Society

gardenerd 

Greenhouse Dreaming

Trevisanutto's Greenhouses, 2007

six more weeks

Wiarton Willie saw his shadow this morning, and so we have six more weeks of winter. Shubenacadie Sam, and Punxsutawney Phil did, and I'm going to assume our furry little friends R.O.U.S.'s in the LU Garden have also seen their shadows.
This means six more weeks of winter reading, so I picked up a copy of The God of Small Things today from the university bookstore. Winner of the Booker Prize, I was sold by the description of being "lush and lyrical", and the first chapter title: PARADISE PICKLES & PRESERVES.
Roy begins with a description of Ayemenem, India in May; rich in red ripening bananas, and fruity air - just the sort of place I want to read myself into on this cold February. A little bit of travel writing to take me some place else.

Groundhogs are popping up all over the city, not only in the LU Garden. The courthouse on Court Street also boasts a groundhog, and I'm sure there are some living near the ridge of Hillcrest Park - near our garden. Luckily Claire and Gromit have little affection for large rodents, and will do well at keeping them at a distance. woof

The legend of the groundhog's forecasting powers, though up for discussion, dates back to the early days of Christianity in Europe when clear skies on the holiday Candlemas Day, celebrated on Feb. 2, meant an extended winter.
The tradition founds its way to Germany, altering so that that if the sun made an appearance on Candlemas, a hedgehog would cast its shadow, thus predicting six more weeks of cold weather.
The Groundhog Day was then carried on in North America during the late 1800s thanks to a Pennsylvanian newspaper editor and publisher, who organized and popularized a yearly festival in Punxsutawney, Pennsylvania. The festival featured a groundhog named Punxsutawney Phil to foretell how long the winter would last.

A typical groundhog, or by its scientific name Marmota monax, weighs approximately 9.5 pounds with a body length reaching about 20 inches.
Groundhogs use their short, powerful legs, claws, and large teeth to dig underground living habitats, which can run quite extensively with as many as five entrances and various tunnels extending some 45 feet, and as deep underground as 5 feet.

"Shubenacadie Sam, Nova Scotia's furry season forecaster, spots his shadow as he emerges from his enclosure in Shubenacadie, N.S. on Monday, Feb. 2, 2009."
(Photo by Andrew Vaughan / 
courtesy of THE CANADIAN PRESS)

As the light grows longer

The cold grows stronger

If Candlemas be fair and bright

Winter will have another flight

If Candlemas be cloud and snow

Winter will be gone and not come again

A farmer should on Candlemas day

Have half his corn and half his hay.

On Candlemas day if thorns hang a drop

You can be sure of a good pea crop.

FRESH

FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the consequences: food contamination, environmental pollution, depletion of natural resources, and morbid obesity. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet.
Among several main characters, FRESH features urban farmer and activist, Will Allen, the recipient of MacArthur’s 2008 Genius Award; sustainable farmer and entrepreneur, Joel Salatin, made famous by Michael Pollan’s book, The Omnivore’s Dilemma; and supermarket owner, David Ball, challenging our Wal-Mart dominated economy.

http://www.freshthemovie.com/

Establishing A Food Forest

Establishing A Food Forest
(The Permaculture Way Series)

by Geoff Lawton

Educator and Consultant Geoff Lawton discusses the principles of Permaculture and Agroforestry in his film on developing sustainable, ecological food systems. A review of the film can be read here, I can't describe it any better. Though the film features in Australia, the principles are globally relevant.
Consider how this theorum can be applied in our Boreal forest.





Order your own copy of the DVD from the
Permaculture Research Institute of Australia

The Permaculture Research Institute as a registered charity and global networking centre for Permaculture projects around the world.

Permaculture is a design system for sustainable human habitats that supply human needs in an environmentally sustainable way – an environment enhancing way. -- Geoff Lawton

OMAFRA factsheets

Why Farm Organically?

Factsheets from the Ministry of Agriculture, Food & Rural Affairs are a invaluable source of information. Though focused on commercial farming, the principles can be applied to any grower. The OMAFRA Vegetable Production Information page lists everything from soil science to seed companies, and homemade pesticides from Health Canada.

Season Extension Techniques for Vegetable Crops is a particularly relevant sheet to gardeners in our area.

Interim Report on Ontario's Biodiversity (a 66 page pdf document from the Ontario Biodiversity Council) discusses everything from native species, ecosystem diversity, sustainable use and Integrating Biodiversity Conservation into Land-Use Planning. The anecdotal (though fundamentally scientific) information in the document and links to further reading can keep a gardener well entertained on a rainy spring day.
The Ministry of Natural Resources extends to Ontario’s Biodiversity Strategy and "seeks to engage more Ontarians in our efforts to achieve the goals of protecting biodiversity and ensuring the sustainable use of our biological assets."

Interested to know What's current in crops?

Vermicomposting

Pictured right is Marge Stadey of the Ogden-Simpson Veggie Garden Project showing some children her worm compost at the local food forum at the Lakehead University Agora in November 2008.

The Thunder Bay Vermicomposting Network was initiated by Dr. Brad Wilson and a number of his students of the Geography Department at Lakehead University.

Worm composting is an efficient way to deal with home kitchen food scraps, turning it into useful and nutrient rich compost for your garden. The process is simple; instructions can be found here, compiled by EcoSuperior.

Red worms (red wigglers) are the companions you want for your worm composting, and are available from Dr. Wilson's network.

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City Farmer executive director Michael Levenston's posts in City Farmer News are some of my favourite to read. I've been subscribing to this journal for a long time, and am continually engaged with his historical Canadian gardening stories, along side the current movements City Farmer News follows on the west coast.

In a recent post, City Farmer News published the following video on worm composting which answers a lot of the questions people have, and with this video demonstrate the process.

To read the full article, please visit
City Farmer News Worm Composting Tips.

City Farmer’s main web site Urban Agriculture Notes (www.cityfarmer.org) has hundreds of pages of information about city farming. Published since 1994, it was the first web site on the Internet to promote urban farming.

more cold day dreaming

Bergamot Monarda didyma (Bee Balm) 

growing in my cousin Wendy's garden 

July 2009 Mississauga Ontario

Frosty Day

Robert Frost ~ A Girl's Garden
A neighbor of mine in the village
Likes to tell how one spring
When she was a girl on the farm, she did
A childlike thing.
One day she asked her father
To give her a garden plot
To plant and tend and reap herself,
And he said, "Why not?"
In casting about for a corner
He thought of an idle bit
Of walled-off ground where a shop had stood,
And he said, "Just it."
And he said, "That ought to make you
An ideal one-girl farm,
And give you a chance to put some strength
On your slim-jim arm."
It was not enough of a garden,
Her father said, to plough;
So she had to work it all by hand,
But she don't mind now.
She wheeled the dung in the wheelbarrow
Along a stretch of road;
But she always ran away and left
Her not-nice load.
And hid from anyone passing.
And then she begged the seed.
She says she thinks she planted one
Of all things but weed.
A hill each of potatoes,
Radishes, lettuce, peas,
Tomatoes, beets, beans, pumpkins, corn,
And even fruit trees
And yes, she has long mistrusted
That a cider apple tree
In bearing there to-day is hers,
Or at least may be.
Her crop was a miscellany
When all was said and done,
A little bit of everything,
A great deal of none.
Now when she sees in the village
How village things go,
Just when it seems to come in right,
She says, "I know!
It's as when I was a farmer--"
Oh, never by way of advice!
And she never sins by telling the tale
To the same person twice.


ROBERT FROST

Soup

Batty Bats

According to Bat Conservation International (BCI)

• A single insectivorous bat can eat hundreds of insects an hour, including mosquitoes and agricultural pests, reducing our dependence on pesticides.
• Frugivorous bats in the tropics are vital in seed dispersal and nectivorous bats pollinate plants when they feed on nectar.
• Although 70 percent of bats eat insects, many tropical species feed exclusively on fruit or nectar.

Despite their notoriety, vampire bats make up only a small portion of all bats (there are only three species), and they live only in Latin America. With the exception of three species of nectar-feeding bats that live along the Mexican border of Arizona and Texas, all bats in the United States and Canada are insectivorous.

• Fruit bats bring us over 450 commercial products, including 80 medicines. 
• The seed dispersal and pollination activities of fruit and nectar eating bats are vital to the survival of rain forests. 
• Seeds dropped by tropical bats account for up to 95% of forest re-growth on cleared land. 

Night blooming plants and trees depend on nectar eating bats for pollination.

Bats are such unique mammals that they have been placed in a group of their own, the Chiroptera, which means hand-wing. Bats are of the grand order, Archonta, grouped together with monkeys and flying lemurs. All living bat species fit into one of two major groups, the Microchiroptera or the Megachiroptera.

Linnaeus was so impressed by the similarities between bats and primates (lemurs, monkeys, apes, and humans) that he originally put them into the same taxonomic group.

Most agree that bats are far more closely related to primates than to the rodents with which they often are linked in the public mind.

• Only three out of more than 1,100 species of bats worldwide feed on blood, and they are all in Latin America. 
• As for spreading rabies, BCI states that fewer than half of one percent of bats contract rabies, and rabid bats usually are not aggressive.

Bats are among the cleanest of animals and are also exceptionally resistant to disease.

Guano is the collective term used for bat or bird droppings or feces. For many years, people all over the world have been using guano to fertilize their crops.

Canadian Bat Houses, Inc. manufactures the only 

BCI Bat Certified bat house in Canada.

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♥Our garden will be brimming with a wide range of plants to attract insects of all kinds, encouraging diversity from spring to autumn. There are enough old growth, trees, flowering and fruiting plants nearby. I'd like to add a few more native plants, which support far more species of insect than hybrids, both front and back. Compositae (Daises), mallow, forget-me-not's(front), yarrow in pots(back), along with Bergamot, Rosemary, Thyme ~ and revive Rohan's lovely Lavendar. Of course, different plants attract different types of insects, florets for those with short tongues, and for those with long tongues, honeysuckle. Also, pale flowers that attract insects at dusk, moon garden flowers, and annual fragrant tobacco and night jasmine.

Plants for Bats

Aubretia (spring to early summer)

Candytuft

Cornflower

Corn marigold

Echinacea

English Bluebell (spring)

Evening primrose (summer to autumn)

Ice plant ‘Pink lady’ (early autumn)

Knapweed (summer to autumn)

Mallow (summer to autumn)

Mexican aster (summer to autumn)

Michaelmas daisy (summer to autumn)

Night-scented stock (summer)

Ox-eye daisy (summer)

Phacelia (summer to autumn)

Primrose (spring)

Red campion (spring)

Scabious (summer)

St John’s wort (spring)

Sweet William (summer)

Tobacco plant

Verbena (summer to autumn)

Woodland forget-me-not (spring)

Yarrow (early summer)

Angelica

Bergamot (summer to early autumn)

Borage (spring to early autumn)

Coriander (summer)

English marigolds

Fennel (summer to early autumn)

Feverfew (summer to autumn)

Hyssop (summer to early autumn)

Lavenders

Lemon balm

Marjoram (summer)

Rosemary (spring)

Sweet Cicely (spring to early summer)

Thyme (summer)

Bramble (climber)

Buddleia (shrub)

Dog rose (climber)

Elder (small)

Gorse (shrub)

Hawthorn (suitable for coppicing)

Hazel (suitable for coppicing)

Honeysuckle (native honeysuckle)

Jasmine (night-scented)

Pussy willow

Rowan

Silver birch

Creeping Jenny (spring to summer)

Flag iris

Lady’s smock (spring to summer)

Marsh mallow

Marsh marigold (spring)

Marsh woundwort

Meadowsweet (summer to early autumn)

Our Garden Peony

In my backyardovich 2010 drawing (which needs to be revised ) I named the peony, blooming here on the 7th of July 2009, 'Cornelia Shaylor'. I don't know why. Did I find a tag? Was is my best guess? I'm not certain. I'd would now think that it is P. lactiflora 'Sarah Bernhardt' if I didn't follow my notes. I wish I could find all those tags. Ahh, adopted gardens.

Wordless Wednesday

Seedy

This Australian Digger's Club catalog is from Rohan's father, who thoughtfully forwarded it along through Rohan during his visit home last August. Digger's boasts "the largest range of heirloom vegetables, cottage flowers and fruit plants that can be delivered direct to your door." I enjoy their logic, and especially enjoy their

MINI PLOT PLAN.

Comparing the dates (i.e. planting, harvesting) to ours in the northern hemisphere is something. I can't wait to gaze at the stars in Australia, and see what's blooming there this August ~ during winter.

Johnny's Selected Seeds catalog also arrived the other day.

Tomato Growers Supply Company

Stokes Seeds

Salt Spring Seeds

Seeds of Diversity ~ Resource List 2010

Urban Planning for Community Gardens

Urban Planning for Community Gardens: What has been done overseas, and what can we do in South Australia?

By Elise Harris

An Honours thesis submitted as part of a Bachelor in Urban and Regional Planning

School of Natural and Built Environments

University of South Australia

October 2008

Linked from City Farmer News

Irises

Irises

Amy & Rohan's Garden June 10, 2009

Basil

Botanical: Ocymum basilium (LINN.)
Family: 
N.O. Labiatae

Sweet Basil

Ocimum basilicum

greenhouse 2008

Belonging to the Lamiaceae (formerly Labiatae) (mint) family, Basil in our region is an annual plant, with broad leaves ranging from green to purple, depending on the cultivar, with flowers range from white to lavender.

The aroma of basil, often compared to that of cloves, lemon, anise to cinnamon, and of course sweet, makes it ideal for any herbal garden especially an aromatic herbal garden.

Preferring a sunny location with at least six hours of bright light per day, Basil thrives in moist, well drained soil. It is quite sensitive to dry conditions, so it is important to watch it closely during hot weather.

Basil self-sows by producing many dark brown seeds in the many small florets.

The word Basil is derived from the Greek basileus, meaning "king," although to the ancient Greeks and Romans the herb was a symbol of malice and lunacy. They believed that to successfully grow basil, one had to yell and curse angrily while sowing the seeds. In French, semer le basilic, "sowing basil," means ranting. (source unknown)

• Basil attracts bees and is usually considered for a garden for honey bees.
• Basil has traditionally been given as a good-luck present to new homeowners.

Planting Seeds
For transplanting, start basil seeds indoors in small pots in mid-to-late April (bottom heat helps), moving plants outside when the temperature is warm (late May or June) or sow the seeds directly outdoors once all danger of frost is past.

It is important to keep the surface of the soil dry to avoid damping off, so water from below and use a fast-draining soil mix. Basil plants have large roots, so transplant carefully.

Planting Out
As basil is frost sensitive, set plants outside after no risk (in the last few years here in Thunder Bay that has been late June, sometimes even early July). Transplanted seedlings need to be hardened off before planting out.
Basil needs real warmth and regular fertilization. A manure rich soil, I find, grows the largest leaves. Worm and compost tea, and cold coffee in my office seems to keep my basil plants happy.

Space basil 30cm (12") apart in full-sun.

Companion Plants
Pepper, Tomato, Marigold
When planted next to tomato plants, it wards of the white fly, which plagues the tomatoes.

There are more than 50 species of Ocimum and more than 60 varieties of Ocimum basilicum. A selection of basils, from Rodale's Illustrated Encyclopedia of Herbs, is as follows:

Ocimum basilicum / Sweet Basil
Ocimum americanum (tender perennial) / Lemon Basil
O. basilicum 'Anise' / Anise Basil
O. b. 'Cinnamon' / Cinnamon Basil
O. b. 'Crispum' / Lettuce-leaf Basil
O. b. 'Green Ruffles' / Green Ruffles Basil
O. b. 'Minimum' (tender perennial) / Bush Basil
O. b. 'Nano Compatto Vero' (tender perennial)
O. b. 'Piccolo Verde Fino'
O. b. 'Purple Ruffles' / Purple Ruffle Basil
O. b. 'Purpurascens' / Dark Opal Basil

O. b. 'Thysiflor' (tender perennial - used in Thai                                                cooking)

O. gratissimum (tender perennial) / Clove Scented Basil

O. kilimandscharicum (tender perennial) / Camphor Basil

O. sanctum (tender perennial) / Holy Basil

Diseases & Pests
Diseases to watch for are Botrytis cinerea, Black spot, Damping off, Fursarium wilt.

Occasionally pests such as aphids, flea beetles, and Japanese beetles will feast upon Basil plants. Rinse off aphids with a garden hose to prevent infestations. To prevent beetles from munching, cover the crop with fabric row cover (which can also keep heat in). If slugs are a problem on new transplants, try a barriers of copper flashing, egg shells, or coffee grounds.

Fusarium wilt of basil, first identified in the early 1990s, arrived via infected seed imported from Italy. Symptoms include sudden wilting and leaf drop, accompanied by dark streaks on the stems, usually in weather above 80°F. If you notice these signs, quickly dig up the infected plant, along with all soil around the roots, and discard it. Avoid spreading the disease by moving soil around on your tools or tiller.(source unknown)

Basil is also susceptible to a few bacterial rots that show up on stems or leaf clusters, usually in cool, wet weather, often late in the season (or in our case, June). Keys to control include planting in well-drained soil, spacing plants so they dry off after rain, and removing infected plants from the patch.

Consider growing your basil in containers.

Medicinal Uses / Homeopathy:

Basil has medicinal, culinary, magical, aromatic, cosmetic and ornamental properties. It's medicinal properties include: diuretic (increases urine flow), antispasmodic, carminative (expelling gas), stomachic (stimulating the stomach), antimicrobial.

It's many medicinal uses include for bad breath, constipation, vomiting, stomach cramps, whooping cough, wounds, bites.

• A teaspoon of dried basil leaves in 1 cup of boiled water is said to relieve cramps, vomiting, constipation and headaches caused by nerves.
• Basil tea is considered so calming, that it is used for upset stomach, spasms and in particular whooping cough.
• In massage oil it is a nerve tonic and helps to ease sore muscles.
• According to some, basil oil in a diffuser will relieve mental fatigue.
• Fresh leaves can be rubbed on the skin as an insect repellent, or chewed as a mouthwash. (It is a mint after all.)

According to Anne McIntyre's book Flower Power, Basil is revered for its ability to open the heart and mind, to engender love and devotion, to strengthen faith and compassion and clarity.

Culinary Basil

Basil contains calcium, fibre, iron, potassium, riboflavin and high amounts of Vitamin C.

Although identified readily with Mediterranean cuisine and Italian pesto, basil is a native of India where it is regarded as a sacred herb dedicated to the gods Vishnu and Krishna. Some species of basil will grow as perennials in the south Asian regions.

Basil is a very versatile herb with a variety of possible uses. It is excellent in tomato-based dishes, spinach, and all types of squash. It is great in soups and stews, but don’t add it until the last thirty minutes of cooking. Cooking alters the herb’s flavour and tends to make the minty side of basil come to the forefront.

It can also be used on sandwiches, dips, and pasta dishes. Basil is very important in Thai, Laotian, and Vietnamese cooking.

Speaking of Thai cooking, harvesting fresh leaves is easy for us; Rohan and I can demolish a pot of basil in one days meals. Frequent harvesting will prolong the life of the plant. Basil leaves have the best flavour just before the plant flowers, and if you plan to preserve some of your basil or make a big batch of pesto, this is the best time to harvest. (Flowering can be delayed by pinching or clipping off new flower buds.)

The later in the day you harvest basil, the longer it stays fresh. In a perforated bag kept at around 60°F, it will keep for 10 to 14 days. In contrast, refrigerated basil only lasts two or three days. You can also store stems in a vase in your kitchen, close at hand for cooking.

Tear basil rather than chop with a knife because when you chop the oil stays in the leaf and does not properly flavour your food.

Basil is best fresh, but can be preserved by drying or by freezing. To do this, tear the leaves into small pieces and freeze small batches of them in ice cube trays with a little bit of water. Once frozen, the cubes can be saved in zip-lock bags and can preserve the fresh flavour of basil for up to four months.

For a large harvest, you can cut off as much as a half the plant at once.

Of the countless species of basil the favourite in the kitchen is Sweet Basil (Ocimum basilicum), with its close relative Genovese Basil being preferred for making pesto. Also, the lemon basils with their citrus tang, are excellent for desserts, soups, tea, lemonade and for cooking with fish and chicken.

Pesto
1 cup fresh basil leaves chopped
2 tbsp pine nuts or walnuts
1 clove garlic
1/2 tsp salt
2 tbsp grated parmesan cheese
2 tbsp grated romano cheese
1/2 cup olive oil
1 lb egg or plain noodles

Sauce: puree all ingredients except the oil and pasta. Add the oil slowly until the sauce is creamy. Prepare the noodles. Drain and add the sauce.

Greek Summer Salad
3 to 4 tomatoes
1 cucumber
1/2 cup olive oil
1 tbsp lemon juice
1-1/2 tbsp vinegar
2 cloves chopped garlic
3 tbsp fresh oregano
1 tbsp fresh basil
1 tsp salt 1/2 cup feta cheese
1 head of lettuce olives (optional)

Cut up tomatoes and cucumbers and put in a large bowl. Mix olive oil, lemon juice, vinegar, garlic, oregano, basil and salt together and pour over vegetables. Refrigerate. At serving time, add lettuce, torn to bite size, and cheese crumbled into small chunks. Olives optional.

*Baked, Grilled or Barbecued Vegetables

*Add several fresh basil leaves to slices of zucchini, onions and tomatoes and bake, grill or barbecue until done.

To best maintain the flavor of dried basil, store it in the freezer. To quick-freeze basil, dry whole sprigs and pack them in plastic bags with the air pressed out. To dry basil, pinch leaves off the stem and spread them out in a shady, well-ventilated area. Check in 3 or 4 days, and if they don’t crumble easily between your fingers, finish drying in the oven; otherwise the leaves may turn brown or black in storage. Use the lowest heat possible with the door slightly open, turn leaves for even drying, and check them frequently.

Another method is to make pesto (or even basil processed with olive oil), pack it into containers or ice cube trays, and freeze it. Once cubes are frozen, you can pop them out of trays and into plastic bags for easy storage.

*Cinnamon Basil does not cook well, but contributes an interesting piquancy to stewed tomatoes.

*Thai basil, with its pronounced anise-licorice aroma and flavour is excellent with green curries and stir-fry dishes. Look for "Siam Queen".
*Opal Basil has dark, purplish leaves and is particularly good in herb vinegars and dressings.

Spinach and Basil Soup
3 tbsp. Extra virgin olive oil
1 large onion, diced
4 garlic cloves
2 bunches fresh spinach leaves, washed & with stems removed
1 cup fresh basil leaves
3 cups herb or vegetable bouillon
1 cup milk (or milk substitute)
Dash cayenne
Pinch of freshly grated nutmeg
¼ cup freshly grated Romano cheese

Sauté the onion in the olive oil until translucent. Lightly steam the spinach with just the water clinging to the leaves and add to a pot with the cooking liquid, sautéed onion, basil leaves and herb or vegetable bouillon. Cover and simmer over low heat for 10 minutes, and then add the milk, cheese, garlic (crushing the garlic is unnecessary as it's bound for the blender), cayenne and nutmeg.

Puree the soup in batches in a blender, then return to the pot, re-heat and add salt to taste. Serve hot.

As a member of the mint family, basil is sometimes recommended as a digestive aid. Try an after dinner cup of basil tea.

Sage Garden Herbs

a Winnipeg nursery specializing in culinary, medicinal and sacred herbs.The greenhouse is located at 3410 St. Mary's Road, Winnipeg, Manitoba.

green tomato relish

Ingredients:
25 medium or 35 small green tomatoes
3 medium green bell peppers
2 medium sweet red peppers
3 medium onions
4 tbsp pickling salt
4 cups sugar
3 cups white vinegar
3 tbsp mustard seed
3 tbsp celery seed

Instructions:
1. Chop, process or grind all vegetables into a fine dice, then cover with the pickling salt and stir to coat. Let the mixture stand for 3 hours, then drain well.
2. Boil the sugar, vinegar and seeds for 5 minutes, then add the vegetables and simmer for 10 to 15 minutes.
3. Seal in hot, sterile pint jars in a boiling water bath for 10 minutes.

The Green Fork

The Green Fork is the official blog of the Eat Well Guide. 

The Eat Well Guide® is a free online directory for anyone in search of fresh, locally grown and sustainably produced food in the United States and Canada.

Eat Well’s thousands of listings include family farms, restaurants, farmers' markets, grocery stores, Community Supported Agriculture (CSA) programs, U-pick orchards and more.  Users can search by location, keyword, category or product to find good food, download customized guides, or plan a trip with the innovative mapping tool, Eat Well Everywhere. Eat Well is also home to the free educational booklet Cultivating the Web: High Tech Tools for the Sustainable Food Movement.

The Eat Well Guide was initially created by the Institute for Agriculture and Trade Policy (IATP) as a directory of sustainably produced animal products.  IATP later joined forces with Sustainable Table on the project. The Eat Well Guide in its current form, which includes all types of food products, launched in 2003, along with The Meatrix, a critically acclaimed Flash animation series about the dangers of factory farming. Eat Well emerged as an independent program in 2007.