January is a good month to curl up in a sunbeam and read garden stories. This is also the month the gardening catalogues start filling up my mailbox. Filled with inspiration by the time March comes, I'll be ready with my early seeds.
Reading now: a little lore and history and the garden science of garlic ..mmmmmmmmgarlic Not only is garlic my favourite fender of aphids, but I eat it daily. There's nothing like walking down Algoma Street when The Growing Season is cooking up something delightful - and the aroma of warm roasting garlic fills the street.
Greystone Books 2012
A couple of reference books arrived in my stocking this year. I can't say enough for illustrated garden reference books - everyone should have them. These two include interesting sidebars of lore and historical notes.. which I always enjoy.
National Geographic 2008
For the Culinary gardenerd: a Shakespearean cookery. I really love this one. I'll have a lot of fun with it over in my food blog (when I feel like eating again). :)
Andrew Dalby and Maureen Dalby
British Museum Press 2012
|first arrivals 2013|