20 July 2012
Thursday, July 19, 2012
Tuesday, July 10, 2012
Dear Garden Diary,
R completed the garden fence on Sunday; allowing me to drill in the final screw. The fence is a work of art, and fills the back yard with the scent of cedar.
It's too bad the garden within has been annihilated by the damn army worms. It's ugly out there - like shrapnel blew through the kale and chard.
The Trichograms are visible in small numbers, not that I've been able to photograph any. I suspect the ants ate more than hatched.
The ridiculous heat of late has kept me from bothering with much of anything in the garden, aside from drought prevention and pea picking. I still have some things to pot, and I have little time to get it all done before we're gone for three weeks. Yipes.
This morning while lying in bed, awake after R left to catch his early flight, I thought of something profound to write about the garden - or about how I feel about something to do with it. It was good, really good..., but it's gone. I actually got up and partially dressed thinking I would sit down with pot of coffee and write it all down, then shook my head, threw off my gown and crawled back into bed. There was no way I'd survive the day in the greenhouse on such little sleep. So, I willed myself to remember that profound thought and went back to sleep.
This is why it's important to keep a notebook and pencil at had at all times. I bet if I had I would have something more interesting to write about.
Somebody recently said they loved the idea of keeping a garden blog, but just couldn't imagine having the time to do it. I can't - as a gardener - imagine not doing it. Before my online journals I always kept written journal - still do, sort of. I will always doodle, and keep a pad and pencil in my garden apron - I don't know how to keep track of everything without notes. I note when I plant things, when pests arrive, buds bloom - scribbles and notes on dirty paper. I've been trying to keep better records of all my plants, inspired by the exemplary excel sheet organization of Northern Shade. Mine are coming along. Along with that darned glossary (which I've been "working on" for a few years now..)
Time is a funny thing. Funny how when you're running out of it so much can get done. So much of everything I do is done in pieces. I wish I had ten times the time I have do get things done, started - breathe life into some imagined projects. Ah well, for the time being I'm happy with keep this scattered blog. It's the best record I have of gardens I've known. My desk is covered in years of notebooks and baggies full of plant tags & empty seed packages waiting to be logged. A hoarder of important stuff.
#twopeasinapod |
This is why I love photography so much - how so much can be said in a photo, one shot. I framed this one of two peas in a pod to show my engagement & wedding rings, the two peas, R's beautiful garden fence, and our summer garden all over everything. A photo that completely defines 'amy's garden' right now, us: two peas in a pod - with our Australian wedding just around the corner.♥ ♥ ♥
My to-do list is long - starting with: finish planting the poor suffering plants in small greenhouse pots. Reseed some things (spinach, beets)..plant more peas again. (The dogs have enjoyed most of the peas this year...as always). ...and on...
I look forward to seeing it all when we return.
Speaking of which, my most important to-do list item in Australia this year is to garden blog the experience. I had such good intentions of doing it last year. With tulips and daffodils blooming along side woody zonal geranium shrubs, bird of paradise plants lining the highway during Christmas in July in the Mountains. At least I can count on my hashtags to bring me back.
Labels:
armyworm,
backyardovich,
blogging,
edible gardens,
fencing,
Fudwick,
iPhone,
journals,
kitchen garden,
peas,
record keeping,
trichograms,
Twitter,
vegetables
Thursday, July 5, 2012
a fork'd radish
radish 1 July 2012 |
...he was, for all the world,
like a fork'd radish,
with a head fantastically carved upon it with a knife
King Henry IV. Part II. Act iii. Sc. 2.
FREE EBOOK
by Henry Nicholson Ellacombe
Labels:
culinary gardenerd,
edible gardens,
kitchen garden,
radish,
vegetables
Tuesday, July 3, 2012
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