Friday, May 25, 2012

in the ground so far:

radish:
Watermelon radish - Chinese origin, ball shaped, red flesh / white skin, Crispy, mild, sweet. Grows best under cooler temperatures. Can be eaten raw or cooked.

Cherry Ball radish: Quick growing, small, round, bright red fruit. Crisp white flesh. Mild flavour.

carrots:
Purple Dragon (heirloom) - Deep purple/red skin with orange-yellow flesh. Sweet, spicy flavour. Medium length, tapered.

Scarlet Nante - Dependable, sweet, and crisp. Bright orange. One of the most popular, easy to grow varieties. Stubbies.

Creme de Lite F1 - Creamy skinned, tapered, juicy sweet flesh. No need to peel, best raw but tasty cooked.

beans:
Velour Dwarf French - Long, purple pods. Stringless, great texture. Compact bush habit; long bearing, disease resistant.

Blue Lake Pole Bean: Smooth, stringless, and strong flavour, meaty texture. Long bearing, dark green pods.

spinach:
Long Standing Bloomsdale - Dark green, thick textured, long bearing. Crinkled leaves, rich in iron. Prefers cool temperatures of spring and fall, easy to grow, likes to be moist.

beets:
Cynindra Formanova - Long, carrot-like dark red roots, tops are excellent greens. Slow to start, great producers. Keep moist.

Barbabietola da Orto / Dolce de Chioggia - Italian heirloom named for a fishing town near Venice. Alternating red and white rings, excellent for greens fresh eating, & pickling.

also:
Peas, lettuce, mesclun, leeks, Brussels Sprouts, kale, Swiss Chard, 'Sweet 100' cherry tomato, 'Yellow Boy' tomato x 2, 'Roma' tomato x 2, Jalapeno Pepper, Asparagus, garlic.

Herbs: Thyme, Lemon Thyme, Rosemary, Sage, Italian Large Leaf Basil, Purple Leaf Basil, Lemon Verbena, garlic chives, onion chives.

radishes
25 May 2012

Thursday, May 24, 2012

tender tendrils

This Rhodochiton (Lohphospermum) vine is already settling into my largest clay pot and spreading its wings. The tendrils are reaching out and up, looking striking as it climbs the twig trellis. I am going to LOVE watching this grow. :D

rain day containers

Lysimachia 'Goldilocks'
Petunia 'Sweet Sunshine'
Lobelia 'Sky Blue'
Petunia 'Burgundy'
Ipomoea 'Blackie' / Tuberous Begonia 'Million Kisses Amour'
Lysimachia 'Goldilocks' / Calibrachoa 'Double Orange'
Coleus 'Colourblaze' / Hedera Helix 'English Ivy'

Garden Clairey

Claire stands in the porch door
and looks out
on to her garden

trellised

the only of four new clematis to return
I assume this is 'Niobe'
but we'll have to wait until she blooms to know
new rose
'Rugelda' in the rain

in the ground


radish x (2 varieties)
spinach
beans
asparagus
carrot x (2 varieties)
beet x (2 varieties)
leeks
tomato x (3 varieties)
1 jalapeno pepper
kale
chard
brussel sprouts
peas x (4 varieties)
mesclun
rosemary
sage
thyme
lemon thyme
lavender
basil
garlic

Tuesday, May 22, 2012

West Side Garden Story

Impatiently I'm waiting for the Peach Leaf Bellflower (Campanula persicifolia 'blue') to bloom along the house in the west side garden. New last year, I haven't seen a bloom. Sorry Mom, they are purple.

Not far from that end the house and begin the back porch, where the new succulent garden will grow. In it I want to install one of these rain chains, pouring from the back balcony. I just can't decide which one. The copper would go with all out pots, the red would be striking, and the umbrellas, ...well, I adore them. Fish, maybe R...maybe..



John Davis 19 May 2012

John Davis Explorer Rose
19 May 2012
long, large & lush

strawberries

'Evangeline' strawberry
a bee visiting the pink flowers of our
'Fraise de Bois' (Fragaria vesca) strawberry
fruit are slender and sweet
Side by side on a double shepherd's hook in the kitchen garden, two strawberry plants in hanging baskets are already full of ripe fruit. I can see strawberry branches creeping everywhere by the end of summer. The new 'Fraise de Bois' (Fragaria vesca) strawberry excites me - featured in Martha's Living magazine this month. The fruit are very sweet, long - almost curly. They'll make a nice, quick jam. ..& more.. YUM

Lucky

Lucky cat
at Bill Martin's  Nurseryland

backyardovich developments


A hazard of working in a garden centre
is coming home each day with new adoptees.

I'm ridiculously excited about our new 'Striptease' hosta.
Lots of lemon verbena this year, a new 'Gay Parce' peony for the west side garden, and succulents for the west side of the new back porch.

Cosmos for Gromit.





I planted madly in the rain the other day: tomatoes and a jalapeno pepper, kale, Swiss chard, brussel sprouts, and the new yellow rose 'Rugelda' (Pavement Series, Hybrid Rugosa) for the middle trellis on the east fence. Though a little tender for here, he's not the first zone 4 rose I've grown - successfully. He'll just need a little extra attention during harsh winters. Our backyard near the lake is a micro-climate hot pocket, southern exposure, surrounded by old tall tree protection. It can be intensely hot during the afternoon from March - October.

I'm excited to watch & photograph Rugelda bloom
wegeila 'Red Prince' to the right, pink peonies to the left
in front: knautia macedonica,  alchemilla mollis 'Lady's Mantle'
monarda ' bee balm' & rudbeckia goldstrum
There are some gaps and empty spaces which don't bother me as much as they might have ten years ago. My younger gardener self was so eager to grow it all I packed it all in. I still have those tendencies, but rather than plant perennials I'm unsure of, I'll fill the spaces with containers full of the annuals I can't help but bring home each day.

Most exciting is our new Rhodochiton (Lophospermum) vine. This cultivar is new to me - not the same as lophospermum's I've had in the past. These leaves aren't as velutinous (velvety), and are much more ciliated – widely spaces 'hairs' along the edge: fringed, almost jagged - larger too than my previous plants, and star-shaped. I'd say more like dinosaur footprints.
I've planted in my oldest & largest (not for long) play pot with lots of compost, manure, and potting mix. The  stick trellis is a nice touch I think - though I suspect it will disappear under foliage and purple trumpet flowers soon. With the trellis it stands about six feet now, maybe more.., but I bet that won't be tall enough for this vine.
Keeping it simple, the lophospermum will live alone in that pot, and around I'll also keep it simple: some play with foliage, greens in pots. I've brought home lots of English ivy, lysimachia, vinca, chocolate mint, oregano - shades of greens that trail and tumble. The red tropical leafy guy - ti plant Cordyline terminalis? I think. He'll live outside in a pot until the autumn rolls in, then we'll see if I can keep him alive indoors until next year. Let's hope.



The west side garden, new last year, is coming up well. The Penninsetum setaceum 'Fireworks' (tender grass)(in a pot) moves around, homeless, like a complete unknown, like a rolling stone. 
'Sweet Sunshine' petunias in a cute white pot are now tucked in between Morden Blush & Wargrave's Pink Cransbill geranium
and the four hostas under the Tamarack.
cornflowers & hostas, hardy geraniums & blue irises
line the west side walkway
sky blue lobelia in a tulip pot looks sweet nestled between

Urban Forestry & Memorial Ave

Will the two ever reconcile? I can only imagine how a tree lined avenue would change the entire atmosphere of Thunder Bay. Right now it's a long, desolate highway running through the City; appearing to span even wider by the asphalt covered shoulders - most right up to the box shop doors. 

It's takes me about half an hour - 40 minutes maybe to walk to Chapters from home in Port Arthur. Intercity another 20. Easy, but ugly. It could be such a lovely walk..., along side walks and recreational trails for bikes lined by grassy shoulders, in difficult areas in winter: paving stones and trees in large containers, pocket gardens of hardy shrubs and seating for people waiting for city transit. All these places are walkable, but people don't want to walk the walk. 

I can imagine the memorial trees, plaques that connect people to Thunder Bay's history, stuff that means something - give people a reason to think, come back, feel something about the City. It could be so beautiful.

An excellent letter in the Chronicle Journal (19 May 2012) 
on the subject of the City's urban forestry plan
and the meaning of Memorial Avenue:
:o)

Tuesday, May 15, 2012

bumble bee on May fifteen

 following a bee with my lens, 15 May 2012

Kitchen Garden 15 May 2012

mesclun
'Sugar Daddy'
peas


West Side Garden 15 May 2012

Along the west side of the house (once home to horrible little pebbles) is coming up with colourful perennials planted late last summer. Everybody is returning as imagined, healthy but small. In addition to Campanula (Bell Flowers) and Sweet Woodruff are: 

Astilbe x arendsii
False Spirea
'Fanal'
Aruncus aethusifolius
Dwarf Goat's Beard
foam flower 'Black Snowflake'
Tiarella
Saxifragaceae
transplanted divided irises
hardy geranium endressii
'Wargrave's Pink'
hosta
hosta May 15
Morden Blush
Parkland  Rose
still so small :)

Being Backyardovich 15 May 2012

The backyard's east garden is coming up nicely this year. Feeling a lot more organized now with the dedicated vegetable garden, I'm thinking about containers for contrast and annual additions. 

Asiatic Lilies 
Baby Millar's Lady's Mantle
Irises under the Lilac
Monarda, Bee Balm
Rhododendron and Mugo Pine
Sedum  Autumn Fire
Weigela  'Red Prince'

hot yoga

Seeking shade at the back under the shade cloth. 
Greenhouse work is kind like doing hot yoga all day.


Rhodochiton (Lophospermum)
in the front porch
reaching toward the Green Man.

I'm not sure if I'm going to plant this vigorous climber in the ground along the east fence - the middle trellis is empty, and I haven't yet decided on a permanent perennial climber for the space, so I might just leave it to play with interesting annuals.

Maybe I'll plant a number of them and just watch them grow.


Inter & Companion Planting the Edible Garden


Inter & Companion Planting the Edible Garden

Trending now is a new generation of back-to-the-land gardeners reviving and reinventing a very old concept in gardening: interplanting home-grown vegetables and herbs with flowers to make the most of urban spaces. Area gardeners are creating spaces where families can retreat, eat, educate, and entertain. Thunder Bay is becoming a city where back lanes are grazing grounds, where neighbours plant seeds, ideas grow, and biodiversity is the aesthetic consideration of our backyard gardens.
Filled with healthy plants that provide both beauty and abundance, there is an ever increasing interest in edible gardens, whether in a backyard, a community plot, or on a balcony. No matter the size – edibles are everywhere. People are growing tomatoes and peppers upside down from balconies, or on them: herbs and peas in pots combined with favourite annual petunias, calibrachoa, edible pansies and marigolds. This is inspiring; the possibilities are endless.

Companion planting in the eco-friendly garden understands the symbiotic relationships between the plant species, and with pollinators. The ways in which opposites attract in the garden can be used to establish beneficial habitats: sun lovers provide shade for those who require it, nitrogen fixing plants can be paired with heavy feeders to balance soil nutrient, and deep rooted plants together with those with shallow roots can work together in the same space.
Attracting pollinators and beneficial insects by planting their favourites, which in the Thunder Bay area include beautiful, hardy deciduous shrubs such as hydrangeas or weigela, perennial cornflowers (bachelor buttons) and coneflowers (echinacea ), monarda (bee balm), sedum, and veronica – these and other plants with high nectar concentrations will draw in helpful hummingbirds , bees, and bats. Herb plants, such as coriander, dill, and parsley not only complete a kitchen garden, but are all the preference of beneficial bugs.
 The same works for deterring unwanted visitors; if you want to keep aphids from your roses or lupins try interplanting garlic, which also helps to prevent fungal diseases. Hardy area roses such as those in the Explorer Series, Mordens, or Rugosas attract pollinating bees and butterflies to vegetable crops while their intoxicating scent fills a backyard with home grown aromatherapy.
Prevention as pest control can be easily achieved both in containers or garden beds. Interplanted sage, calendula (pot marigold), mint, and geraniums repel pests through summer, while migratory birds are lured by late fruit bearing shrubs and trees. Here, a pesky mosquito problem can be taken care of with the inclusion of a bat house in the garden. Bats are active members of the garden ecosystem and also work to pollinate fruits trees, tender annuals, and disperse seeds.

Understanding soil composition is a good preventative step, and helps to simplify the process of soil building. By topping up and amending we improve soil nutritional quality; plants grow strong, more resistant to harmful insects, and produce more flowers and fruit. Supplements such as bone and blood meal, NPK compounds (nitrogen, phosphorus, and potassium), and by replenishing mulch will provide the balanced nutrients for plants to bloom profusely, and produce large yields. Choosing appropriate plant type fertilizers saves valuable energy and improves the efficiency of the garden.

Our Boreal climate, with its many shifts in temperature, allows us optimal chances to observe seasonal blooms: through our long (often confusing) spring time weather, tolerating the heat of July becoming lush in August lasting through October. By designing environments which are diverse, stable, and have the resilience of natural ecosystems, our garden spaces will thrive and require less intervention.

printed in:
May 2012 Home & Garden flyer
distributed by the Chronicle Journal
Sunday, 13 May 2012

Friday, May 11, 2012

Good Morning Glory

Ipomoea
I. tricolor 
Heavenly Blue
Morning Glory
My grandmother, Frances Mulcahy, grew morning glories - my mother remembers them. I'll plant them on the middle trellis this year - while I decide a more permanent resident for the spot (or, keep it for annual vines?)

Red Admiral

Red Admiral
butterfly
VANESSA ATLANTA

A beneficial garden (in this case, greenhouse) bug, Red Admiral feasts on the sweet nectar of fruit trees and plants. Migratory, and common in the northern hemisphere, these pretty little pollinators are making news all over Ontario this spring, arriving earlier than recent years, and in great numbers. A sign that summer is right around the corner.
Red Admiral
on Giant Bacopa
at Bill Martin's Garden Centre

take a deep breath and hold

A woman recently commented on my photography, telling me I needed to stand still while I take photos - too much blur I guess, many errors in stitching...
I gave her the side eye as she walked away, thinking:

I've wondered ever since how often she's held her breath until she nearly faints, holding a weighty DSLR focused on a bloom while standing on one awkward foot waiting for that bumble bee to return to the lens. I should let it go. Ignorance is a funny thing..., I really try not to judge people, make assumptions - we all do it, human nature, but really...Where's the respect?

I guess not considered is that all of these greenhouse panos taken this year have been 'on the job' - while I work, becoming overwhelmed by the sight of the greenhouse (no different than most customers) - I stop, and take a photograph...mostly so that I can 'breath it all in' later (Honda Wanda), but also to share and show off what a beautiful thing I've helped create.
I often have a hose in one hand while I take these, quickly shooting before someone walks though the scene. I've dared to go up on ladders (as my fear of heights causes hand sweats and feet aches).. I think I've done pretty damn good (getting better) at the process involved in taking the right photos at the right angles with the right exposure in order to stretch the greenhouse properly, with as little warping, errors, and blur. Not an easy photographic task..., but fun, challenging, and fulfilling for my creative junkie self.

It's true. I've nearly fainted in the garden doing some sort of Karate Kid yoga on a rock, holding my breath to keep my camera still - many times. Some things just can't be done with a tripod - food photography for instance...lots of breath holding there.

I understand that some people just don't understand. What. ever.

This, this is what was going through my head the whole time she spoke to me about standing still. Then I picked up my hose and flipflopped back to where I had left off watering.

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